Kukho eli lizwi kwishishini letshokholethi.Xa ujonga imvelaphi yeembotyi zekoko, unokuthatyathwa njengomqhubi wetshokholethi yokwenyani.

Umzekelo, 70% itshokolethi brand ezahlukeneyo, uya kufumanisa ukuba incasa nayo yahlukile.Ngokuqinisekileyo, incasa kunye nokuthungwa kwe dessert yokugqibela kuya kwahluka.Ukuze uqonde kakuhle indlela yokukhetha i-tshokoleta oyifunayo, le yinjongo yenqaku lethu namhlanje.

Njengewayini kunye nekofu.Njengesityalo, imvula eyahlukileyo, ukukhanya kwelanga, ubushushu, umhlaba, ubuntu, njl.njl zonke zinefuthe kwincasa yeembotyi zekoko.Lo mba unempembelelo ubizwa ngokuba yiTeroir (terroir).

Zizi nkcukacha ezijongelwa phantsi ngokulula ngabathengi ukuba kunye badale incasa emilonyeni yethu.

01

Zeziphi iintlobo eziphambili zekoko?

IsiCreole

IsiCreole

Yimveliso egqwesileyo kwi-cocoa.Le mbotyi yekoko inentyatyambo, iziqhamo, kunye nevumba lenutty.Kodwa isiqhamo sincinci kwaye sinesifo, ngoko ke isivuno sincinci kakhulu.

Frastro

Umntu ongamaziyo

Xa kuthelekiswa neyokuqala, amandla e-Forastero anamandla kakhulu, kwaye imveliso yayo iphezulu kakhulu kunezinye iintlobo, ezenza ngaphezu kwe-80% yemveliso yecocoa yehlabathi.Inomxholo we-tannin ephezulu kunye nobukrakra obunamandla.Ngoko ke kaninzi ayisetyenziswa yodwa ukwenza itshokolethi.

eTrinidad

okholelwa kuBathathu Emnye

Ngumnqamlezo phakathi kweCriollo kunye neForastero Frostello.Inencasa yomgangatho ophezulu kunye nesivuno esiphezulu.Idla ngokuba neencasa ezifana neziqholo, umhlaba, kunye neziqhamo.

Peru

Kuzwelonke

Kukwahluka kweFrostro, uhlobo olulodwa ePeru.Iveliswe e-Ecuador kuphela, ineziqholo ezikhethekileyo kunye neentyatyambo kunye nevumba elimnandi.

02

Iphi indawo ephambili yemveliso yekoko?

Siyabona ukuba imithi yekhokho isasazwa ikakhulu kwi-20° kumntla-mazantsi wesibanzi se-ikhweyitha.Oku kungenxa yokuba imithi yekhokho iyakuthanda ukukhula kwindawo enobushushu obuphezulu kunye nokufuma okuphezulu.Zininzi iindawo ezivelisa iimbotyi zekoko, ngoko asizi kuziphinda apha.Ekupheleni kolu shicilelo, siya kubazisa kunye neempawu zetshokholethi.

03

Zeziphi iitshokholethi zemvelaphi enye kunye nemvelaphi exubeneyo?

Itshokolethi yemvelaphi exutyiweyo

Ngokunyuka kwamashishini okuqala, umthombo weembotyi ze-cocoa wawusezandleni zabathengisi besoya.Iinkampani ezinkulu zetshokholethi ziya kuqokelela iimbotyi zomgangatho owahluka-hlukeneyo kwihlabathi liphela, zongeze iswekile eninzi, incasa, kunye nezinto zokuthambisa ukwenza eyona itshokholethi yeshishini ixhaphakileyo emarikeni.

Kamva, abanye abantu bacinga ukuba "ukuxuba" bubugcisa obufana ne-oenology yaseNtshona.

Ukuze ulandele iitshokholethi ezintsonkothileyo nezikhethekileyo, abadali kunye neemveliso ezikumgangatho ophezulu sele beqalisile ukukhetha i-cocoa esulungekileyo eyahlukileyo, bayixube ngokwemilinganiselo ethile, kwaye bayiqhube kwiitshokholethi ezahlukileyo kwiitshokholethi zamashishini kwaye incasa ngcono.

Itshokholethi yemvelaphi enye Itshokholethi yemvelaphi enye

Umntu omnye unokuba yindawo enye, intsimi enye, okanye indawo enye.Ngokungafaniyo netshokholethi yamashishini, itshokholethi yomthombo omnye ifuna ukukhulisa ugcino kwaye iqaqambise iincasa ezizodwa zeendawo ezahlukeneyo zokuvelisa.

Kwaye zeziphi iimbotyi kwibar kunye noMthi wokubhata iitshokolethi ezihlala zikhankanywa ngala magqala etshokolethi?

04

Yintoni imbotyi ukuya kwibhari itshokolethi?

Imbotyi ukuya kwibha, ukusuka kwiimbotyi zembotyi ukuya kwiibha zetshokolethi, ezikwabizwa ngokuba yitshokolethi ekrwada yembotyi esulungekisiweyo, ngumbono ozelwe ngo-2000. Bafumanisa ukuba itshokolethi, njengekofu kunye newayini, inencasa yayo eyodwa, kwaye ukwakheka kwezi ncasa kulele i-cocoa pod ngokwayo.

Ke aba bavelisi baqala ukukhetha kwiimbotyi zekoko, kwaye emva kokuthenga iimbotyi zekoko ezomisiweyo, basebenzisa iindlela zabo ukwenza itshokolethi ecoliweyo.Oku kwenza itshokolethi ekrwada esulungekisiweyo ibize kakhulu kunetshokholethi yamashishini.

Ngo-2015, ezinye iinkampani ezinkulu zetshokholethi zanika ingqwalasela kule tshokolethi, ethandwa ngabalandeli betshokholethi, kwaye zaqala ukusebenzisa le ngcamango ukuvelisa itshokolethi.

05

Yintoni uMthi wokubhar itshokolethi?

Inguqulelo ephuculweyo yeBean ukuya kwibar nguMthi ukuya kwibar.Umthi ukuya kwibha, njengoko negama lisitsho, ukusuka kumthi wekoko ukuya kwibha yetshokholeta, ekwabizwa ngokuba yitshokolethi yokutyala.Iimbotyi zekoko ezisetyenzisiweyo ziluhlobo olufanayo kunye nebhetshi enye yekoko ukusuka kwiplanti enye.

Ngaphandle kwekhonkco eliphakathi, ukusuka kutyalo, ukukha, ukuvutshelwa, ukubhaka, ukugaya, ukugaya kakuhle, ukongeza izinto ezincedisayo (okanye akukho), ukulungiswa kweqondo lokushisa, ukubunjwa, ukupakisha, yonke inkqubo yokuvelisa i-chocolate igqityiwe kwilizwe elikhulayo le-cocoa okanye kunye nendawo yokulima i-cocoa.

Oku kuthetha ukuba icocekile kwaye iyintsusa kakhulu kwaye ibuyisela incasa eyodwa yecocoa ekumgangatho ophezulu.I-terroir yendawo iyatshintsha minyaka le, ngoko ke isiqwenga ngasinye soMthi ukuya kwi-bar yetshokolethi inokungaprintwa.

Inkqubo ye-terroir-fermentation-baking imisela umgangatho kunye nencasa yetshokolethi yokugqibela.Yahlukile kwezinye iitshokolethi ezibhakwa kwilizwe lemvelaphi kufutshane ne-ikhweyitha emva koko zicutshungulwe kwiifektri zetshokolethi kumazwe ahlukeneyo.

Abadali be-Tree to bar banxibelelana ngokusondeleyo nabalimi kwaye basebenzise ubuchule babalimi ukugqibelela inkqubo eyodwa yokuvundisa yohlobo ngalunye lwekoko.Ezinye iibrendi nazo ziyakuseka iifektri zetshokolethi ngokuthe ngqo emhlabeni ukuze ziqeqeshe abalimi bendawo kunye nokuphucula imeko yokutyala.Bamba ngokusisiseko incasa yokugqibela yetshokholethi.

Ngokufana nekofu, sinokubhekisa ngokudibeneyo kwiBhotyi / Umthi kwibar yetshokolethi njengetshokholethi entle.Akukho mathandabuzo ukuba i-emulsifiers yemizi-mveliso kunye nezongezelelo ezinamafutha ngaphandle kwebhotolo yekoko ziphantse zingabonakali kuluhlu lwezithako zetshokholethi ye-boutique yokwenyani.

Incwadi yokuqala "yiZakhono zeBhayibhile zeChocolate" ezivela kwiSikolo saseFERRANDI eParis

Emva kokufunda le ncwadi, uya kufumana: 42 izakhono zokusebenza zobuchwephesha.Ukuzaliswa kwekhrimu yetshokholethi, imihombiso, iilekese, iikeyiki, iipleyiti, iimveliso zomkhenkce kunye neziselo.Iiresiphi ezingama-70 zenqanaba eliphezulu.

Eyesibini “yiNcwadi eGqibeleleyo yeeChokoleti eziLungileyo zeCraftsman” evela kwigcisa letshokholethi uLi Yuxi, ejongwe ngumlawuli wezokutya waseFuwan Manor.Ukutolikwa ngokugqibeleleyo "kwemithi kwi-dessert", uhlalutyo olunzulu lweCocoa.

Emva kokufunda le ncwadi, uya kufumana: i-chocolate tempering, i-ganache, i-molding, i-coating, i-sandblasting, i-decoration.Ezona zakhono zokwenza itshokolethi yeBonBon yamva nje neyefashoni.Ibhontshisi yokuvala ubugcisa betshokholethi ecikizekileyo (ikhono lokulayisha).

Yazi ngakumbi malunga nomatshini wetshokholethi nceda uqhagamshelane: suzy@lstchocolatemachine.com

whatsapp:+8615528001618(suzy)