Sinokubonelela ngenkxaso yobungcali ukusuka kumatshini ukuya kwitshokholethi

Sinikezela ngenkonzo ye-OEM kunye nexesha lokuphila emva kokuthengisa kwihlabathi liphela

Elungiselelweyo Machine Ukongeza

Eli candelo lomatshini libandakanya umatshini wokutya we-biscuit ozenzekelayo, umatshini wokutya othengayo ozenzekelayo, kunye nolunye uhlobo lomatshini onxulumene noshokholethi.Ungadityaniswa nolunye uhlobo lomatshini onxulumene netshokholethi ngokukhululekileyo, njengomatshini wokutshiza itshokholethi, umatshini wokubhala njl.

Yintoni umatshini lokondla umqathane oluzenzekelayo?

Umatshini wokutya we-biscuit yinxalenye efunekayo yomtya wokufaka itshokholethi, inokusetyenziswa kwi-enrober line.sis njenge-mushroom chocolate biscuit, isebenzisa umgca wokufaka okuzenzekelayo ukongeza umatshini wokutya we-biscuit othomathikhi. Ulawulo lokucofa isikrini, uhlengahlengiso lweparameter efanelekileyo, exhotyiswe nge ukusebenza ngokuzenzekelayo, ukusebenza ngesandla, ukucoca kunye nezinye iindlela zokukhetha, ukusebenza okulula, ukugcinwa okufanelekileyo.

Yintoni umatshini weebhiskiti zeetshokholethi ezizenzekelayo?

I-biscuit yetshokholethi ye-mushroom luhlobo olutsha lwemveliso yetshokholethi.Ijongeka njenge-mushroom, iyadityaniswa kunye netshokholethi kunye nebhisikidi, umatshini wemveliso kuwo wonke umgca wongeza umatshini wokutya we-biscuit ozenzekelayo. igqityiwe ngokuseta okuzenzekelayo, ukugcina amandla kunye nokuphucula ukusebenza kwemveliso

Isebenza njani inkqubo yomatshini ozenzekelayo we-mushroom yetshokholethi?

Iyafana nomgca wokufaka itshokholethi ngokuzenzekelayo, yongeza kuphela inyathelo lokondla ngebhiskithi ngokuzenzekelayo.
1.Baking umngundo ukufudumeza stage.The ukungunda ukubhaka isebenzisa-maleko insimbi inshorensi ubushushu yokugquma, kunye inshorensi ubushushu iphakanyisiwe kwaye sehliswe isilinda.
2.Chocolate ukugalela stage.The servo motor uqhuba synchronously, kunye intloko intloko isilayidi ihamba e balance.The umzimba engundoqo intloko umatshini isebenzisa i-aviation 704 imodeli aluminium ingxubevange engundoqo umzimba wevalufa, chocolate hopper isebenzisa 304 steel stainless interlayer isilinda umzimba, kunye nomzimba ophambili wentloko yomatshini kunye nesilinda yezinto zetshokholethi zamkela ukujikeleza kwamanzi ashushu ukuze kushushu.
3.Automatic biscuit feeding stage.Put the biscuit in the feed system, the biscuit will be automatically inserted in the mold of chocolate.Ibhasikiti yokutya ezenzekelayo.
Inkqubo ye-4Conveyor.Usebenzisa ibhanti ye-1.0 DU, ehambelanayo kunye nokuhanjiswa kwesikhunta.
5.Chocolate yokujikeleza okupholisa kwinqanaba.Yamkela 301 yonke into engenasici, ubushushu 0-10 ℃
Inkqubo ye-6.Demoulding.Intwasahlobo ephezulu yesilinda ye-SMC iphakanyisiwe, isando seplastiki sinkqonkqoza ukubumba ukuze sikhululwe.
Jonga ividiyo yethu kwinkqubo yokupakisha yokusebenza komatshini.

Qhagamshelana nathi

I-Chengdu LST yeSayensi kunye neTekhnoloji yeTekhnoloji, Ltd
  • qing@lstchocolatemachine.com (UNks Qing Lin)
  • I-imeyile: suzy@lstchocolatemachine.com (Suzy)
  • 0086 13183885536 (Nks Qing Lin)
  • 0086 15528001618 (iSuzy)
  • Qhagamshelana Ngoku