Singabonelela ngenkxaso yobuchwephesha ukusuka kumatshini ukuya ekwenzeni itshokolethi

Sinikezela ngenkonzo ye-OEM kunye nenkonzo yexesha emva kokuthengisa kulo lonke ihlabathi

Umatshini wokuNyibilikisa weChocolate

Umatshini wokuFundisa iChocolate

Umatshini wokuthambisa itshokolethi sisixhobo esiyimfuneko kumgca wokuvelisa itshokolethi.Lulawulo oluzenzekelayo kunye nomgca ongqongqo kunye nobushushu obufunekayo kwicandelo ngalinye kwinkqubo yokufudumala.Ngoko inokuqinisekisa umgangatho wetshokolethi esetyenzisiweyo.

Yintoni oomatshini bokubumba itshokholethi?

1) Umatshini wokuthambisa wohlobo lwebhetshi:
Sine 5.5kg/batch, 25kg/batch, 100kg/batch machine tempering.
2)Umatshini oqhubekayo wokuthambisa:
Sine-100kg/h, 250kg/h, 500kg/h umatshini wokuthambisa.
Nyibilikisa itshokholethi:
3) Sine-15kg / ibhetshi, i-30kg / ibhetshi, i-60kg / umatshini wokunyibilikisa itshokolethi yebhetshi

Basetyenziselwa ntoni oomatshini bokubumba itshokholethi?

1) Umatshini wokuthambisa wohlobo lweBatch: Umatshini ulungiselelwe ngokukhethekileyo ibhotolo yecocoa yendalo. Ubushushu obusetwe kwangaphambili benkqubo eyahlukileyo.umz. 55℃ yokunyibilika, 38℃ukugcina nokuphakela.Emva koko umatshini uya kugcina ubushushu bukwi-55℃ xa unyibilika.Emva kokuba inyibilikiswe ngokupheleleyo, inkqubo yokufudumeza iya kuyeka ukusebenza de iqondo lobushushu lehle ukuya kwi-38 ℃ kwaye iya kuyibamba kwi-38 ℃ yokusebenzela umthengi, Isetyenziswa ngokubanzi kwishishini kunye nenkampani yetshokholethi/iconfectionery eyenziwe ngesandla, yongeza kunye nezixhobo ezithile kunye nesixhobo Itafile engcangcazelayo)ukwenza zonke iintlobo zeemveliso zetshokholethi ezinje ngetshokholethi ebunjiweyo, itshokolethi efakwe enrobed, itshokolethi engenanto, iimveliso zokusila itruffle njl.

2) Umatshini oqhubekayo wokuthambisa: Olu hlobo lwezixhobo zokuthambisa itshokolethi zenzelwe ngokweempawu zebhotolo yekoko kunye nebhotolo yekoko-efana negrisi elawula ubushushu.Ulwakhiwo oluthe nkqo lusetyenziswa ngaphakathi.I-chocolate paste ifakwe kwisixhobo ukusuka ezantsi ngokusebenzisa isenzo sepompo yepompo phantsi kweqondo lokushisa elilinganisiweyo.Emva kokubeka iqondo lokushisa, ubushushu obuqhubekayo buguquka ngesakhiwo se-cam yesigaba sesihlanu, ukwenzela ukuba i-taste ilula, ukukhanya kuvelele, kunye nokusebenza kokugcina kulungile.
3) Umatshini wokunyibilikisa itshokholethi: Isetyenziswa kakhulu kwishishini kunye nekhampani yetshokholethi/iconfectionery yorhwebo, yongeza nezinye iindawo kunye nesixhobo sokwenza zonke iintlobo zeemveliso zetshokholethi ezinje ngetshokholethi ebunjiweyo, itshokolethi enrobed, itshokolethi engenanto, iimveliso zokusila itruffle njl.njl. iinxalenye, itafile engcangcazelayo, itonela yokupholisa ukwenza iindidi ezahlukeneyo zetshokholethi