Dibana noWilly Wonka kaSilicon Valley kunye nerobhothi yakhe eyenza itshokolethi |Iindaba

Kuphela eSilicon Valley apho umseki wetekhnoloji wexesha elide afumana umsebenzi wesibini kwitshokholethi-m...

Dibana noWilly Wonka kaSilicon Valley kunye nerobhothi yakhe eyenza itshokolethi |Iindaba

Kuphela eSilicon Valley apho umseki wetekhnoloji wexesha elide afumana umsebenzi wesibini kwirobhothi yokwenza itshokolethi.

U-Nate Saal wafunda i-molecular biophysics kunye ne-biochemistry kwiYunivesithi yaseYale emva kokuphumelela kwi-Palo Alto High School kwi-1990. Emva kokubuyela ePalo Alto, watshintsha ngokukhawuleza kwisayensi ukuya kwi-intanethi, esungula oko athi yinkonzo yokuqala yokuhlaziya isoftware kwi-1996. .Waqhubela phambili ngokuqalisa iinkampani zobugcisa ezingakumbi waza kamva wasebenzela iCNET kunye neCisco.

Kodwa kule mihla, untywiliselwe kwitshokholethi-ngokukodwa, itshokholethi eyenziwe sisixhobo se-countertop awasenzayo esibizwa ngokuba yiCocoTerra.Isixhobo esimhlophe esimhlophe, esikhangeleka ngathi sisikhulu, umenzi wekofu wexesha elizayo, sisebenzisa i-algorithms, i-hardware kunye ne-app ye-smartphone ukuguqula i-cocoa nibs, i-milk powder, i-cocoa powder kunye neswekile ibe yitshokolethi malunga neeyure ezimbini.

USal unethemba elikhulu ngomatshini, ongekakhutshwa.Ngexesha lokuzenzekelayo, apho iirobhothi zenza i-pizza kunye ne-ramen kwaye zihambisa ukutya kwethu, ubona i-CocoTerra yenza into eyahlukileyo: ukusebenzisa iteknoloji ukujula kunokuphazamisa uxhulumaniso lwabantu kwindlela ukutya kwabo okwenziwa ngayo.

“Asizami ukuqhwaba itekhnoloji ngenxa yetekhnoloji ngaphezulu koko ukuyikhupha, ukususa ubuchule,” utshilo."Sizama ukwenza udidi olutsha lwabantu abanokwenza itshokolethi ngoku."

Ngelixa umsebenzi wobuchwephesha kaSaal ugxile kwitekhnoloji, ebesoloko egcwalisa impelaveki yakhe ngovavanyo lokutya kwasekhaya, njengokugcina iinyosi kunye nokukhula komdiliya kunye neminquma ukwenza iwayini kunye neoyile yomnquma ukusuka ekuqaleni.Uthabathekile “yinzululwazi enzulu” yale misebenzi.

Ukwenza itshokolethi, nangona kunjalo, kwakungekho kwi-repertoire yakhe.Kwada kwaba de wathabatha usibali wakhe, osebenza kwishishini lekofu, waya kwitshokholethi yokungcamla iminyaka eliqela eyadlulayo, yaye incoko ephathelele ukufana phakathi kwala mashishini mabini yamenza wacinga.Umninawa wakhe ucinge ukuba oomatshini bekofu basekhaya bavumele abantu abaninzi ukuba baqonde kwaye bayixabise ikofu ngendlela engazange ibonwe ngayo itshokholethi.Abantu bayenzile itshokolethi ekhaya, kodwa yayiyinkqubo ende efuna ukuba nezixhobo ezininzi ezibizayo, wafumanisa.

“Kukho umatshini wesonka, umenzi we-ayisikrimu kunye nejuicer kunye ne-pasta maker kunye ne-brewer yeti kunye nomenzi wekofu - lonke udidi oluphambili lokutya lunesixhobo sasekhaya.Into endayifumanisa ngokukhawuleza akukho nto injalo (yetshokolethi),” utshilo uSaal.

Wazifundisa ngokuya kwiiklasi zokwenza itshokolethi, kuquka nenkampu yoqeqesho eMadre Chocolate eHawaii.Emuva ePalo Alto, yena kunye neqela baye basebenza ukuyila isixhobo esinokudibanisa onke amanyathelo kwinkqubo yokwenza itshokolethi - ukugaya, ukucokisa, ukudibanisa, ukufudumala kunye nokubumba - kumatshini omnye.Ngokuqhelekileyo isila i-cocoa nibs yemvelaphi enye malunga nesiqingatha seyure, isebenzisa iibhola zensimbi ezingenasici, emva koko icoca ibhotolo yekoko, iswekile kunye nobisi lobisi.I-Conching "kukulawula okucothayo okanye ukuphazamiseka kwetshokholethi kumaqondo obushushu aphakamileyo ukunceda ukukhupha iincasa ezingafunekiyo," utshilo iGosa eliPhezulu leMicimbi uKaren Alter.Ithiywe njengesixhobo esimilise okweqokobhe le-conch, le yinxalenye yenkqubo ihlala iboniswa ngexesha lokhenketho lwetshokholethi yefektri, utshilo, ngeevathi ezinkulu ezineepaddles ezihamba kancinci ngetshokholethi elulwelo.

Isinyathelo esilandelayo, ukufudumala, kubandakanya ukupholisa izithako kwiqondo lokushisa elithile eliya kudala isakhiwo esithile se-crystal yembewu kwi-molecule yebhotela ye-cocoa, uSaal wachaza ngentshiseko.Iikristale ziyaqina, zenze itshokolethi ecwebezelayo, eqinileyo.Icentrifuge enelungelo elilodwa lomenzi ngaphakathi kumatshini ipholisa kwaye ijikelezisa itshokolethi ukususa amaqamza.

Isiphumo sokugqibela sisimiselo sesangqa, isiqingatha seponti yokungunda yetshokolethi, endaweni yebha yemveli yoxande.

Ngasemva, itekhnoloji ivumela inqanaba lokwenza ngokwezifiso abaqulunqi beCocoTerra abanethemba lokuba baya kwenza isixhobo sibe nomtsalane kwiingcali njengee-novices.Inkqubo yokupheka esekwe kwilifu, efikelelekayo kwi-intanethi okanye nge-app, iyakukhokela ukusuka ekuqaleni ukuya ekugqibeleni kwiresiphi.Abantu banokungagqibekanga kwiiresiphi ze-CocoTerra, ezinje nge-62% yetshokholethi emnyama okanye itshokholethi yobisi ngeealmondi, okanye bazenze ngokwezifiso, ukusuka kwinqanaba lobumnandi kunye nobumnandi, ukongezelela incasa kunye nezithako, ukuya kwiqondo lobushushu elishushu.Abantu banokulawula ngokulula kwi-allergies okanye izithintelo zokutya.

I-CocoTerra iya kuthengisa izithako ezisisiseko ngokuthe ngqo kubathengi, igxininise kurhwebo olufanelekileyo, ii-nibs ezikhulile ngokuziphatha, okanye abantu banokusebenzisa ezabo.Abo bahambele phambili ngokwaneleyo ukuba baqhole kwaye bagobe ezabo iimbotyi zekhokho basenokwenza loo nto, bazifake kumatshini emva koko bazenzele ezabo iiresiphi.

Ukuvelisa itshokholethi esemgangathweni kwiiyure ezimbini "kukuwisa imihlathi" kwabaninzi kwishishini letshokholethi, utshilo uSaal.

"Ndandicinga ukuba baphambene ngokupheleleyo xa ndandiqala ukuthetha nabo ngefowuni," uJohn Scharffenberger uxelele i-CNBC.UScharffenberger, owaseka iScharffen Berger eSan Francisco ngo-1997 ngaphambi kokuba ibhetshi encinci, itshokolethi yezobugcisa yayiyinto, ngoku ungumtyali-mali waseCocoTerra kwaye uyibiza ngokuba "lulwandiso lwendalo lwentshukumo yetshokholethi yobuqhetseba."

Inkampani ayizukulichaza ixabiso lalo matshini, abathi ngoyena menzi wetshokholethi wokuqala emhlabeni.I-CocoTerra ikhulise ngaphezu kwe-2 yezigidi zeedola kutyalo-mali kwaye ngoku igxile kumjikelo omkhulu wokuxhasa ukukhutshwa kwesixhobo.

“Oku kumalunga nokuvela kobuchwepheshe bokwenza itshokolethi.Kodwa ikwayenza ifikeleleke,” utshilo uSaal."Sizisa loo nto ebantwini ngokusebenzisa ubunjineli boomatshini kunye nesoftware ukwenza ukuba ifikeleleke ukuze ukwazi ukugxila kwizinto ezifana nencasa kunye neresiphi kunye nenkangeleko kunye noyilo kunye nobuchule bayo."

Kuphela eSilicon Valley umsunguli wexesha elide lobuchwepheshe ufumana umsebenzi wesibini kwirobhothi eyenza itshokolethi.UNate Saal wafunda i-molecular biophysics kunye ne-biochemistry kwiYunivesithi yaseYale emva kokuphumelela kwisikolo samabanga aphakamileyo iPalo Alto ngo-1990. Emva kokubuyela ePalo Alto, watshintsha ngokukhawuleza ukusuka kwisayensi ukuya kwi-intanethi, ukuseka oko athi yinkonzo yokuqala yokuhlaziya i-software ye-web-based kwi-1996. Waqhubeka waqalisa iinkampani zeteknoloji kwaye kamva wasebenzela i-CNET kunye ne-Cisco.Kodwa kule mihla, ubhaptizwe kwitshokolethi - ngokukodwa, itshokolethi. eyenziwe yi-countertop device awayidala ebizwa ngokuba yiCocoTerra.Isixhobo esimhlophe esimhlophe, esibonakala ngathi sisikhulu, umenzi wekhofi wexesha elizayo, usebenzisa i-algorithms, i-hardware kunye ne-app ye-smartphone ukuguqula i-cocoa nibs, i-milk powder, i-cocoa powder kunye noshukela kwi-tshokoleta malunga neeyure ezimbini.U-Saal unethemba elikhulu kumatshini, engekakhululwa.Kwixesha lokuzenzela, apho iirobhothi zenza ipizza kunye neramen kwaye zihambisa ukutya kwethu, ubona iCocoTerra isenza into eyahlukileyo: isebenzisa itekhnoloji ukwenza nzulu kunokuphazamisa unxibelelwano lwabantu kwindlela okwenziwa ngayo ukutya kwabo. itekhnoloji ngenxa yetekhnoloji ngaphezu koko ukuyikhupha, ukususa ubuchule,” utshilo.“Sizama ukwenza udidi olutsha ngokupheleleyo lwabantu abanokwenza itshokolethi ngoku.” Ngelixa umsebenzi ka-Saal wobuchwephesha ugxile kwitekhnoloji, ebesoloko egcwalisa impelaveki yakhe ngovavanyo lokutya kwasekhaya, njengokugcina iinyosi kunye nokulima iidiliya kunye neminquma. wenze iwayini kunye neoli yomnquma ukusuka ekuqaleni.Uchukumisekile “yinzululwazi enzulu” yale misebenzi.Ukwenza itshokolethi, nangona kunjalo, kwakungekho kwi-repertoire yakhe.Kwada kwaba de wathabatha usibali wakhe, osebenza kwishishini lekofu, waya kwitshokholethi yokungcamla iminyaka eliqela eyadlulayo, yaye incoko ephathelele ukufana phakathi kwala mashishini mabini yamenza wacinga.Umninawa wakhe ucinge ukuba oomatshini bekofu basekhaya bavumele abantu abaninzi ukuba baqonde kwaye bayixabise ikofu ngendlela engazange ibonwe ngayo itshokholethi.Abantu bayenzile itshokolethi ekhaya, kodwa yayiyinkqubo ende efuna ukuba nezixhobo ezininzi ezibiza imali eninzi, wafumanisa.” Kukho umatshini wesonka, umenzi we-ayisikrimu kunye nejuicer kunye nomenzi wepasta kunye nesiphuzo seti kunye nomenzi wekofu - rhoqo. udidi olukhulu lokutya lunesixhobo sasekhaya.Into endiyifumene ngokukhawuleza akukho nto injalo (yetshokholethi),” utshilo uSaal.Wazifundisa ngokuya kwiiklasi zokwenza itshokolethi, kuquka nenkampu yoqeqesho eMadre Chocolate eHawaii.Emuva ePalo Alto, yena kunye neqela baye basebenza ukuyila isixhobo esinokudibanisa onke amanyathelo kwinkqubo yokwenza itshokolethi - ukugaya, ukucokisa, ukudibanisa, ukufudumala kunye nokubumba - kumatshini omnye.Ngokuqhelekileyo isila i-cocoa nibs yemvelaphi enye malunga nesiqingatha seyure, isebenzisa iibhola zensimbi ezingenasici, emva koko icoca ibhotolo yekoko, iswekile kunye nobisi lobisi.I-Conching "kukulawula okucothayo okanye ukuphazamiseka kwetshokholethi kumaqondo obushushu aphakamileyo ukunceda ukukhupha iincasa ezingafunekiyo," utshilo iGosa eliPhezulu leMicimbi uKaren Alter.Ithiywe ngezixhobo ezimilise okweqokobhe leconch, le yinxalenye yenkqubo idla ngokuboniswa ngexesha lokhenketho lwetshokolethi yefektri, utshilo, ngeevathi ezinkulu ezinemibhobho ehamba kancinci yetshokolethi elulwelo. iqondo lobushushu eliya kudala isakhiwo esithile sekristale yembewu kwiimolekyuli zebhotolo yekoko, uSaal wachaza ngenzondelelo.Iikristale ziyaqina, zenze itshokolethi ecwebezelayo, eqinileyo.I-centrifuge enelungelo elilodwa lomenzi ngaphakathi kumatshini ipholisa kwaye ijikelezisa itshokolethi ukuze isuse amaqamza.Isiphumo sokugqibela sisingundo setshokholethi emile njengesangqa, kunesiqingatha seponti yetshokolethi, kunebhari yemveli exande.Ngasemva, itekhnoloji ivumela umgangatho wokwenza ngokwezifiso oko. Abadali beCocoTerra banethemba lokuba baya kwenza isixhobo sibe nomtsalane kwiingcali njengakwi-novices.Inkqubo yokupheka esekwe kwilifu, efikelelekayo kwi-intanethi okanye nge-app, iyakukhokela ukusuka ekuqaleni ukuya ekugqibeleni kwiresiphi.Abantu banokungagqibekanga kwiiresiphi ze-CocoTerra, ezinje nge-62% yetshokholethi emnyama okanye itshokholethi yobisi ngeealmondi, okanye bazenze ngokwezifiso, ukusuka kwinqanaba lobumnandi kunye nobumnandi, ukongezelela incasa kunye nezithako, ukuya kwiqondo lobushushu elishushu.Abantu banokulawula ngokulula kwi-allergies okanye izithintelo zokutya.I-CocoTerra iya kuthengisa izithako ezisisiseko ngokuthe ngqo kubathengi, igxininise kurhwebo olufanelekileyo, ii-nibs ezikhulile ngokuziphatha, okanye abantu banokusebenzisa ezabo.Abo bahambele phambili ngokwaneleyo ukuba baqhole kwaye bakhuphe iimbotyi zabo zekhokho basenokwenza loo nto, bazifake ematshinini baze benze ezabo iiresiphi. "Ndicinga ukuba baphambene ngokupheleleyo xa ndandiqala ukuthetha nabo efowunini," uJohn Scharffenberger uxelele i-CNBC.UScharffenberger, owaseka iScharffen Berger eSan Francisco ngo-1997 ngaphambi kokuba ibhetshi encinci, itshokolethi yezobugcisa yayiyinto, ngoku ungumtyali-mali waseCocoTerra kwaye uyibiza ngokuba "lulwandiso lwendalo lwentshukumo yetshokholethi yobuqhetseba." Inkampani ayizukulichaza ixabiso. kumatshini, abathi babanga umenzi wechocolate wetafile wokuqala wehlabathi.I-CocoTerra inyuse ngaphezulu kwe-2 yezigidi zeedola kutyalo-mali kwaye ngoku igxile kumjikelo omkhulu wokuxhasa ukukhutshwa kwesixhobo. ”Oku kumalunga nokuvela kobuchwepheshe bokwenza itshokolethi.Kodwa ikwayenza ifikeleleke,” utshilo uSaal."Sizisa loo nto ebantwini ngokusebenzisa ubunjineli boomatshini kunye nesoftware ukwenza ukuba ifikeleleke ukuze ukwazi ukugxila kwizinto ezifana nencasa kunye neresiphi kunye nenkangeleko kunye noyilo kunye nobuchule bayo."

Kuphela eSilicon Valley apho umseki wetekhnoloji wexesha elide afumana umsebenzi wesibini kwirobhothi yokwenza itshokolethi.

U-Nate Saal wafunda i-molecular biophysics kunye ne-biochemistry kwiYunivesithi yaseYale emva kokuphumelela kwi-Palo Alto High School kwi-1990. Emva kokubuyela ePalo Alto, watshintsha ngokukhawuleza kwisayensi ukuya kwi-intanethi, esungula oko athi yinkonzo yokuqala yokuhlaziya isoftware kwi-1996. .Waqhubela phambili ngokuqalisa iinkampani zobugcisa ezingakumbi waza kamva wasebenzela iCNET kunye neCisco.

Kodwa kule mihla, untywiliselwe kwitshokholethi-ngokukodwa, itshokholethi eyenziwe sisixhobo se-countertop awasenzayo esibizwa ngokuba yiCocoTerra.Isixhobo esimhlophe esimhlophe, esikhangeleka ngathi sisikhulu, umenzi wekofu wexesha elizayo, sisebenzisa i-algorithms, i-hardware kunye ne-app ye-smartphone ukuguqula i-cocoa nibs, i-milk powder, i-cocoa powder kunye neswekile ibe yitshokolethi malunga neeyure ezimbini.

USal unethemba elikhulu ngomatshini, ongekakhutshwa.Ngexesha lokuzenzekelayo, apho iirobhothi zenza i-pizza kunye ne-ramen kwaye zihambisa ukutya kwethu, ubona i-CocoTerra yenza into eyahlukileyo: ukusebenzisa iteknoloji ukujula kunokuphazamisa uxhulumaniso lwabantu kwindlela ukutya kwabo okwenziwa ngayo.

“Asizami ukuqhwaba itekhnoloji ngenxa yetekhnoloji ngaphezulu koko ukuyikhupha, ukususa ubuchule,” utshilo."Sizama ukwenza udidi olutsha lwabantu abanokwenza itshokolethi ngoku."

Ngelixa umsebenzi wobuchwephesha kaSaal ugxile kwitekhnoloji, ebesoloko egcwalisa impelaveki yakhe ngovavanyo lokutya kwasekhaya, njengokugcina iinyosi kunye nokukhula komdiliya kunye neminquma ukwenza iwayini kunye neoyile yomnquma ukusuka ekuqaleni.Uthabathekile “yinzululwazi enzulu” yale misebenzi.

Ukwenza itshokolethi, nangona kunjalo, kwakungekho kwi-repertoire yakhe.Kwada kwaba de wathabatha usibali wakhe, osebenza kwishishini lekofu, waya kwitshokholethi yokungcamla iminyaka eliqela eyadlulayo, yaye incoko ephathelele ukufana phakathi kwala mashishini mabini yamenza wacinga.Umninawa wakhe ucinge ukuba oomatshini bekofu basekhaya bavumele abantu abaninzi ukuba baqonde kwaye bayixabise ikofu ngendlela engazange ibonwe ngayo itshokholethi.Abantu bayenzile itshokolethi ekhaya, kodwa yayiyinkqubo ende efuna ukuba nezixhobo ezininzi ezibizayo, wafumanisa.

“Kukho umatshini wesonka, umenzi we-ayisikrimu kunye nejuicer kunye ne-pasta maker kunye ne-brewer yeti kunye nomenzi wekofu - lonke udidi oluphambili lokutya lunesixhobo sasekhaya.Into endayifumanisa ngokukhawuleza akukho nto injalo (yetshokolethi),” utshilo uSaal.

Wazifundisa ngokuya kwiiklasi zokwenza itshokolethi, kuquka nenkampu yoqeqesho eMadre Chocolate eHawaii.Emuva ePalo Alto, yena kunye neqela baye basebenza ukuyila isixhobo esinokudibanisa onke amanyathelo kwinkqubo yokwenza itshokolethi - ukugaya, ukucokisa, ukudibanisa, ukufudumala kunye nokubumba - kumatshini omnye.Ngokuqhelekileyo isila i-cocoa nibs yemvelaphi enye malunga nesiqingatha seyure, isebenzisa iibhola zensimbi ezingenasici, emva koko icoca ibhotolo yekoko, iswekile kunye nobisi lobisi.I-Conching "kukulawula okucothayo okanye ukuphazamiseka kwetshokholethi kumaqondo obushushu aphakamileyo ukunceda ukukhupha iincasa ezingafunekiyo," utshilo iGosa eliPhezulu leMicimbi uKaren Alter.Ithiywe njengesixhobo esimilise okweqokobhe le-conch, le yinxalenye yenkqubo ihlala iboniswa ngexesha lokhenketho lwetshokholethi yefektri, utshilo, ngeevathi ezinkulu ezineepaddles ezihamba kancinci ngetshokholethi elulwelo.

Isinyathelo esilandelayo, ukufudumala, kubandakanya ukupholisa izithako kwiqondo lokushisa elithile eliya kudala isakhiwo esithile se-crystal yembewu kwi-molecule yebhotela ye-cocoa, uSaal wachaza ngentshiseko.Iikristale ziyaqina, zenze itshokolethi ecwebezelayo, eqinileyo.Icentrifuge enelungelo elilodwa lomenzi ngaphakathi kumatshini ipholisa kwaye ijikelezisa itshokolethi ukususa amaqamza.

Isiphumo sokugqibela sisimiselo sesangqa, isiqingatha seponti yokungunda yetshokolethi, endaweni yebha yemveli yoxande.

Ngasemva, itekhnoloji ivumela inqanaba lokwenza ngokwezifiso abaqulunqi beCocoTerra abanethemba lokuba baya kwenza isixhobo sibe nomtsalane kwiingcali njengee-novices.Inkqubo yokupheka esekwe kwilifu, efikelelekayo kwi-intanethi okanye nge-app, iyakukhokela ukusuka ekuqaleni ukuya ekugqibeleni kwiresiphi.Abantu banokungagqibekanga kwiiresiphi ze-CocoTerra, ezinje nge-62% yetshokholethi emnyama okanye itshokholethi yobisi ngeealmondi, okanye bazenze ngokwezifiso, ukusuka kwinqanaba lobumnandi kunye nobumnandi, ukongezelela incasa kunye nezithako, ukuya kwiqondo lobushushu elishushu.Abantu banokulawula ngokulula kwi-allergies okanye izithintelo zokutya.

I-CocoTerra iya kuthengisa izithako ezisisiseko ngokuthe ngqo kubathengi, igxininise kurhwebo olufanelekileyo, ii-nibs ezikhulile ngokuziphatha, okanye abantu banokusebenzisa ezabo.Abo bahambele phambili ngokwaneleyo ukuba baqhole kwaye bagobe ezabo iimbotyi zekhokho basenokwenza loo nto, bazifake kumatshini emva koko bazenzele ezabo iiresiphi.

Ukuvelisa itshokholethi esemgangathweni kwiiyure ezimbini "kukuwisa imihlathi" kwabaninzi kwishishini letshokholethi, utshilo uSaal.

"Ndandicinga ukuba baphambene ngokupheleleyo xa ndandiqala ukuthetha nabo ngefowuni," uJohn Scharffenberger uxelele i-CNBC.UScharffenberger, owaseka iScharffen Berger eSan Francisco ngo-1997 ngaphambi kokuba ibhetshi encinci, itshokolethi yezobugcisa yayiyinto, ngoku ungumtyali-mali waseCocoTerra kwaye uyibiza ngokuba "lulwandiso lwendalo lwentshukumo yetshokholethi yobuqhetseba."

Inkampani ayizukulichaza ixabiso lalo matshini, abathi ngoyena menzi wetshokholethi wokuqala emhlabeni.I-CocoTerra ikhulise ngaphezu kwe-2 yezigidi zeedola kutyalo-mali kwaye ngoku igxile kumjikelo omkhulu wokuxhasa ukukhutshwa kwesixhobo.

“Oku kumalunga nokuvela kobuchwepheshe bokwenza itshokolethi.Kodwa ikwayenza ifikeleleke,” utshilo uSaal."Sizisa loo nto ebantwini ngokusebenzisa ubunjineli boomatshini kunye nesoftware ukwenza ukuba ifikeleleke ukuze ukwazi ukugxila kwizinto ezifana nencasa kunye neresiphi kunye nenkangeleko kunye noyilo kunye nobuchule bayo."

Uyawuthanda lo mbono kwaye awunakukwazi ukulinda ukuba ifumaneke esidlangalaleni!Itekhnoloji epholileyo kakhulu kunye nombono wokudala omkhulu!Kuvakala ngathi ngumbono ocingayo kunye nokukwazi ukwenza umxube wesiko ukuze ulungele incasa okanye iminqweno yokutya inkulu kakhulu!Akukhankanywanga ixesha lokukhutshwa kwalo...??!!Ndifuna enye!

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Ixesha lokuposa: Jun-22-2020