suzy@lstchocolatemachine.com

Itshokholethi eqatywe iswekile yitshokholethi eqatywe ngeswekile kumphezulu wondoqo wetshokholethi.Undoqo wetshokholethi unokwenziwa ube ziimilo ezininzi ezahlukeneyo, ezifana nelentile, ingqukuva, iqanda okanye imilo yembotyi yekofu.Emva kokuba i-chocolate core ifakwe nge-icing enemibala, ayigcini nje ukwandisa ixabiso leentengiso, kodwa iphinda ikhulise ubomi beshelufu yetshokolethi, ethandwa kakhulu phakathi kwabantwana.

Itshokolethi eqatywe iswekile yohlulwe yangamacandelo amabini: ukwenziwa kwetshokholethi engundoqo kunye nokwaleka.

Inkqubo yemveliso epheleleyo ichazwa ngolu hlobo lulandelayo:

-Imveliso yetshokholethi engundoqo

Undoqo wetshokholethi ngokubanzi wenziwa ngetshokholethi yobisi esulungekileyo, kwaye umongo wetshokholethi wenziwa ngomgqomo wokupholisa emva kobushushu.

I-roller idla ngokuba yibini, i-pre-ibhalwe ngombono, kwaye ii-roller ezimbini zihambelana nokuvula ukufa.I-rollers idla ngokuba yibini, i-pre-ibhalwe ngombono, kwaye ii-roller ezimbini zihambelana ne-fae opening parallel. isixhobo.I-brine yokupholisa igqithiselwa kumbindi wegubu, kwaye ubushushu bamanzi yi-22-25 ° C.I-slurry yetshokolethi epholileyo yondliwa phakathi kweegubhu zokupholisa ezijikelezayo, ukwenzela ukuba i-mold rolling izaliswe nge-chocolate slurry.Ngokujikeleza, i-chocolate slurry idlula kwi-drum kwaye iqina ukwenza i-strip eqhubekayo yokubumba.Kukho izikhewu ezithile.Ke ngoko, kukho iziqwenga zentlama ezidityanisiweyo ezijikeleze isiseko sokubumba itshokolethi, ekufuneka ipholiswe ngakumbi ukuze izinze, ukwenzela ukuba iziqwenga zentlama ezijikeleze umbindi ziqhekeke ngokulula, kwaye ke ii-cores ziyahlukana ngokujikeleza umatshini ojikelezayo.

Umatshini ojikelezayo ngumzimba wecylindrical onemingxuma emininzi.I-chocolate ye-core swarf eyaphukileyo iqokelelwa kwi-cylindrical shell shell kwi-mesh imingxuma kwaye ingaphinda isetyenziswe.Undoqo wetshokolethi owenziweyo utyhalelwa kwi-port yokukhupha kwaye ikhutshwe kunye nokujikeleza kwe-cylinder.

Ngokubanzi, olona mgca uqhelekileyo wokubumba wetshokholethi sisixhobo sokubumba i-chocolate lentil.Abanye baphinde babe ngqukuva, okweqanda, okweqhosha kunye nokunye.Igubu lenziwe ngensimbi engenasici okanye ubhedu kunye nobhedu oluqatywe ngechromium.Ububanzi bombhobho buhlala bungama-310-600mm, kwaye ubude begubu bungama-400-1500mm.I-brine yokupholisa idlula kumngxuma.Iiparamitha zobugcisa zibalwa ngokuhambelana nobubanzi obufana ne-lentil ye-12mm.

Emva kokuba isiraphu yetshokholethi epholileyo idlule kumagubu okupholisa amabini ajikelezayo, yomelela ngokukhawuleza kwaye yenze umtya welentile yetshokholethi engaguqukiyo, kodwa umbindi wombindi welentile awukapholiswanga ngokupheleleyo, ke kufuneka upholiswe ngakumbi kwaye uzinziswe kwitonela lokupholisa. .Ngokuqhelekileyo, ubude betonela lokupholisa malunga ne-17m.Ukuba kunqunyelwe yisayithi, amabhanti okupholisa amaninzi angasetyenziswa, kwaye itonela lokupholisa linokufinyezwa.Emva kokupholisa, imveliso ingena kumatshini wokudilika we-rotary, kwaye ii-cores ezidityanisiweyo ziyahlukana kwaye emva koko zithunyelwe kwiitshokholethi ezimilise okwelentile, ezithi ke zisetyenziswe njengeecores zetshokolethi eziqatywe iswekile.Iswekile ukutyabeka iimfuno zobugcisa kunye nezixhobo

Ityalethi yetshokholethi ibhekisa kwisiraphu eyenziwe ngeswekile eqatywe phezu kombindi wetshokolethi.Emva kokuphelelwa ngamanzi emzimbeni, i-icing layer enzima yenziwa phezu kwendawo engundoqo ngenxa yeekristale ezintle zeswekile.Ubunzima bokutya kweshukela ngokuqhelekileyo ngu-40-60% we-core, oko kukuthi, ubunzima be-core yi-1 g, kunye noshukela ngu-0.4 ukuya ku-0.6 g.

Ukongeza kulo matshini wokugquma ozenzekelayo okhankanywe ngasentla, isixhobo sokugquma sinokuba sisixhobo sokugquma iswekile esizisebenzelayo.Inginginya yalo matshini wokugquma igubu elijikelezayo elivaliweyo, kwaye undoqo ujikeleza ngokuqhubekayo kwigubu.Ngaphantsi kwesenzo se-baffle, i-syrup yokugquma ifafazwa kumphezulu we-core ngokusebenzisa umpu wokutshiza ngepompo ye-peristaltic ukusuka kwi-barrel yokuxuba iqondo lokushisa, kwaye umoya oshushu uyahluzwa kwaye uhlanjululwe ngumsabalalisi we-air duct phakathi igubu kwaye ingeniswe phantsi kwesenzo sokukhupha umoya kunye noxinzelelo olubi.,, ngokusebenzisa undoqo ngokusebenzisa iincakuba fan-ezimilise fan ukusuka dampers umbhobho womoya dampers, kwaye emva kokuba uthuli lukhutshiwe, ukuze isiraphu yokwaleka isasazwe kumhlaba ongundoqo kwaye yomiswe ngokukhawuleza, yenza umaleko oqinileyo, oshinyeneyo kunye nogudileyo. .Yonke le nkqubo inokugqityezelwa phantsi kolawulo lwePLC.

Itshokholethi yinto engavani nobushushu.Xa i-chocolate core ifakwe umoya oshushu, iqondo lokushisa eliphezulu lokumisa kufuneka ligcine imveliso ingaguquki.Ke ngoko, ukongeza kunyango lokucoca, umoya oshushu nawo kufuneka upholiswe.Ngokuqhelekileyo, ubushushu bomoya oshushu yi-15-18°C. Emva koko, siya kwazisa isixhobo sanamhlanje sokugquma iswekile esizenzekelayo, kubandakanywa ukuhlanjululwa komoya kunye nenkqubo yonyango yokupholisa: umatshini wokugquma igubu elinobuqhophololo elenziwe ngensimbi engenasici, umlomo wembiza unesigqubuthelo esivaliweyo, kunye nodonga lwembiza ipleyiti ye-baffle ukuze ikwazi ukucima umlilo.Imeko engcono kakhulu yomlilo, ukulala, ukuxuba kunye nokomisa.Ukugquma kunokutshizwa kumbindi rhoqo ngompu wokutshiza.Umatshini wokugquma kufuneka uqinisekise ukuba isitshizi sixutywe ngokupheleleyo kwaye sisasazwe ngokulinganayo.Isantya sikhawuleza kakhulu, ngakumbi kwimeko eyomileyo, ekulula ukuba i-abraded.Isixhobo somatshini weempahla yi-1-16rpm, enokuthi ibekwe ngokwemeko yangempela.Umoya ongenisiweyo uqala ugqithwe ukuze ufike kubushushu obufunekayo kunye nobushushu, uze uvuthelwe ngaphakathi yifeni.Umoya obuyayo udlula kwiprosesa kwaye udlula kwi-outlet fan yokukhupha.Yonke le nkqubo isebenzisa inkqubo entsha yokulawula isikrini se-microcomputer touch-film ukudibanisa ukuhamba isiraphu, uxinzelelo olubi, ukungena komoya, kunye nokukhupha umoya.Ubushushu, obufana neeparamitha zenkqubo zilawulwa ngokuzenzekelayo.

Inkqubo yokusebenza yokwaleka itshokolethi eqatywe iswekile

①Qala ixesha lokulungelelanisa, ukunikezelwa komoya kungaphantsi kwe-20°C, kwaye ubushushu bomoya obunxulumeneyo bumalunga nama-20%.

②Faka undoqo wetshokolethi kumatshini wokugquma kwaye uqalise umatshini wokugquma.Inqanaba lokuqala lokwaleka kukwandlala kwangaphambili umaleko we-sugar gum powder, okhusela i-oyile ukuba ingavuzi phezulu.Okokuqala, fafaza ipeyinti efakwe ngaphambili, ukutshiza, ubukhulu obuhlukeneyo, kunye nokumisa umoya (umoya oshushu kunye nokukhupha) ngexesha lenkqubo yokugubungela zonke zilawulwa ngexesha.I-15s, ngokubanzi i-6 ~ 12s, inokusetwa ngokwemiqathango ethile.Emva kokutshiza isiraphu yeswekile eqatywe ngaphambili, kuthatha malunga ne-70 ~ 90s ukutshintsha i-slurry, kwaye emva koko utshize umgubo oqatywe ngaphambili, emva koko wome emoyeni, ubushushu bomoya yi-18.°C, kunye nenkqubo yokusebenza efanayo yokungena komoya kunye nokukhupha kwenziwa ngamaxesha angama-3 ukuya kwe-4 njengendlela ethile inkqubo , Oko kukuthi, ukugubungela kwangaphambili kugqityiwe.

③Emva kokuba i-coating yangaphambili igqityiwe, iya kungena kwinqanaba lokugqoka.I-coating inokwahlulwa ibe ziiseti ezininzi zeenkqubo ngokweyona meko.Isethi nganye yeenkqubo ijikelezwe ngama-4 ukuya kwamaxesha e-10, kwaye i-sugar coating layer inyuka ngokuthe ngcembe.Ngexesha elifanayo, ukongeza iziqholo ze-powdery zingasetwa kwiiseti ezi-3 ukuya kwezi-4.,, Imijikelo emi-4 iseti nganye, ixesha lokutshiza i-10 ~ 14s, ixesha le-homogenization 90s, ngeli xesha ubunzima bokugquma iswekile buyanda ngama-25%, kwaye emva koko iiseti ezi-2 zeenkqubo zokwandisa i-sugar layering layer, umjikelo ngamnye izihlandlo ezili-10, kwaye uqale ukumhlophe. okanye umbala , Ubushushu bokungena emoyeni bunokunyuswa ukuya kuma-20°C, i-air inlet kunye ne-exhaust air rhoqo nge-300s;ekugqibeleni ingena kwinqanaba le-lubrication ye-surface, ngeli xesha ixesha lokutshiza liyancipha ukuya kwi-6s, ixesha le-homogenization linyuswe ukuya kwi-120s, kwaye i-air inlet kunye nexesha lokukhupha liyancitshiswa libe yi-150s.Isethi enye yemijikelezo ye-10, ixesha lokugqibela lokutshiza liyancipha libe yi-3s, ixesha le-homogenization liyancitshiswa libe yi-120s, ukungena komoya kunye nexesha lokukhupha liyancipha libe yi-120s, kwaye ubunzima bokugquma iswekile bunyuswe ukuya kuma-50%, kwaye inkqubo yokwaleka igqityiwe.Iiparamitha zeprogram ezimiselweyo zichazwe ngokuchanekileyo.Ukuba kukho nakuphi na ukungahambelani kumsebenzi wangempela, iiparamitha zeprogram zingatshintshwa okanye zitshintshwe ngexesha.

④Ukususela ekuqaleni nasekupheleni kweseti yokuqala yeenkqubo, unokulinganisa kanye rhoqo xa inkqubo isenziwa, kodwa iiseti ezimbini zokugqibela zinokunyusa inani lokulinganisa kwaye zidlule umda wobunzima bempahla.Yenza ukugulisa.

⑤I-Brazil wax powder isetyenziselwa ukupolisha, i-0.6-0.8g ngekhilogram yemveliso, kunye ne-14% yesisombululo se-alcohol ye-shellac yokukhusela ukukhanya okanye i-brightener, i-0.8-1.25ml ngekhilogram yemveliso.

⑥Xa ubunzima bemveliso bufikelela kwiimfuno, cima ukungena komoya kunye nokukhupha, kwaye ufefe i-1/2 yexabiso lilonke le-wax yaseBrazil yomgubo kwi-pan yokugubungela, qengqeleka malunga nemizuzu eyi-10, xa ibonakala iqaqambile, susa okuseleyo. I-1/2 ye-wax powder Fafaza kwaye uqhube enye imizuzu eyi-10, kwaye ekugqibeleni ungeze isisombululo se-shellac kunye ne-roll de i-solvent ibunjwe icocekile kwaye umphezulu we-sugar granules womile kwaye unomoya.Ngeli xesha, ukungena komoya kunye nokuphuma kuye kwagqitywa.Qaphela ukuba izinto eziphathekayo ziyakhutshwa emva kokuvula imizuzwana engama-60 ukupakishwa.