Ndiyavuma ukuba ndisisidenge se-brownies esisiseko.Akukho mandongomane kwaye akukho zifefa.Itshokolethi nje endala.Le brownie ayihlukanga-itshokolethi iyanyibilika kwaye ihlala emlonyeni wakho xa usitya.Ayiyi kuzama ukudibanisa iincasa ezahlukeneyo ezingafanelekanga.Endaweni yoko, itshokholethi nje kwitshokholethi, elungele mna.
Ngcamla ubuncwane kanye ngeveki, kubandakanya uphononongo lomgxeki wokutyela u-Ian Froeb kunye neevidiyo zokusebenza kombhali wokutya uDan Neman.
Le yi-sauce yokudipha elula evela ku-Mai Lee eyongeza incasa kwisitya se-noodle kwaye yongeza incasa eyongezelelekileyo kwimiqulu yeqanda ekrwada kwindawo yokutyela.Isenokusetyenziswa njengento yokunxiba.
Ngaba uya kwimarike yamafama kule mpelaveki?Oku uya kufumana.Kunye nemephu esebenzisanayo yendawo esithenga kuyo.
Ngaba uya kwimarike yamafama kule mpelaveki?Oku uya kufumana.Kunye nemephu esebenzisanayo yendawo esithenga kuyo.
Usenokukhumbula inzululwazi yakho yebanga lesihlanu: izityalo zifunxa ikharbon diokside, ethi iguqulelwe ekubeni yicarbon dioxide ngenkqubo yephotosynthesis.
Abantu abaninzi baye baphinda bafumanisa uyolo olulula lonyango lokubhaka isonka, kwaye sinikeze ezinye zezona ndlela sizithandayo kunye nezona zingcono zokupheka.
Unokuba unomdla kukutya okucothayo, kutheni kungenjalo?Ukuthathela ingqalelo ukwenza iket yenkomo incasa ngcono.
Usenokukhumbula inzululwazi yakho yebanga lesihlanu: izityalo zifunxa ikharbon diokside, ethi iguqulelwe ekubeni yicarbon dioxide ngenkqubo yephotosynthesis.
Ngamanye amaxesha kushushu kakhulu ukuya nakwivenkile oyithandayo ye-ayisikrimu.Ngethamsanqa, unokwenza eyona ice cream ethambileyo kwikhitshi lakho.
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