Ndiyavuma ukuba ndisisidenge se-brownies esisiseko.Akukho mandongomane kwaye akukho zifefa.Itshokolethi nje endala.Le brownie ayohlukanga-itshokolethi iyanyibilika kwaye ihlala emlonyeni wakho xa usitya.Ayiyi kuzama ukudibanisa iincasa ezahlukeneyo ezingafanelekanga.Endaweni yoko, itshokholethi nje kwitshokholethi, elungele mna.
Ngcamla ubuncwane kanye ngeveki, kubandakanya uphononongo lomgxeki wokutyela u-Ian Froeb kunye neevidiyo zokusebenza kombhali wokutya uDan Neman.
Le yi-sauce yokudipha elula evela ku-Mai Lee eyongeza incasa kwisitya se-noodle kwaye yongeza incasa eyongezelelekileyo kwimiqulu yeqanda ekrwada kwindawo yokutyela.Isenokusetyenziswa njengento yokunxiba.
Ngaba uya kwimarike yamafama kule mpelaveki?Oku uya kufumana.Kunye nemephu esebenzisanayo yendawo esithenga kuyo.
Ngaba uya kwimarike yamafama kule mpelaveki?Oku uya kufumana.Kunye nemephu esebenzisanayo yendawo esithenga kuyo.
Usenokukhumbula inzululwazi yakho yebanga lesihlanu: izityalo zifunxa ikharbon diokside, ethi iguqulelwe ekubeni yicarbon dioxide ngenkqubo yephotosynthesis.
Abantu abaninzi baye bafumanisa kwakhona uyolo olulula lonyango lokubhaka isonka, kwaye sinikeze ezinye zeendlela zethu zokupheka ezizithandayo kunye nezingcono.
Usenokuba nomdla kukutya okucothayo, kutheni kungenjalo?Ukuthathela ingqalelo ukwenza iket yenkomo incasa ngcono.
Usenokukhumbula inzululwazi yakho yebanga lesihlanu: izityalo zifunxa ikharbon diokside, ethi iguqulelwe ekubeni yicarbon dioxide ngenkqubo yephotosynthesis.
Ngamanye amaxesha kushushu kakhulu ukuba ungade uye kwivenkile yakho ye-ayisikrimu oyithandayo.Ngethamsanqa, unokwenza eyona ice cream ethambileyo kwikhitshi lakho.
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