Ivumba elinxilisayo letshokholethi liphaphatheka emoyeni lisuka emva kwemicu yeplanga esetyenzisiweyo.Umfo othanda ibhetshi yamva nje undinike isampulu yasimahla kwaye wathatha iziqhamo ezimbini, iithayile ezikrakra ukusuka kwi-70% yebha yaseNicaragua kwindawo enye.
Ukwamkelwa ngokufudumeleyo ngamava aqhelekileyo ngexesha lempelaveki yokuvula yeCAR Artisan Chocolate.I-CAR Artisan Chocolate yifektri kunye nekhefi eyahluma ekhitshini letshokholethi yekhaya likaHaris Car kwaye lenza okokuqala edolophini ePasadena ngoMatshi 19.
Imoto yayisebenza ePhilz Coffee eSan Francisco iminyaka emithandathu ngaphambi kokuba ingene kushishino lokuthengisa kwaye ekugqibeleni ithengise ikofu kwigrosari.Ngo-2019, uzinikele ngokupheleleyo kwenye imbotyi eyahluke ngokupheleleyo.Ishishini lakhe langoku elithi "ibhontshisi ukuya kwi-bar" ligxile kwitshokholethi yomthombo omnye, ukunciphisa izithako kwi-cocoa nibs, i-sucrose kunye nebhotela ye-cocoa ukugcina kunye nokugxininisa iincasa ezahlukeneyo.
Imoto yafunda indlela yokwenza itshokolethi kumseki we-Chocolate Alchemy uJohn Nanci.UCarl uthe: “Unguvulindlela kwishishini lethu, kwaye ikokho yokwenyani ethengiswayo ivela kwimigaqo yokuziphatha.”Ukusuka apho, waqala ukufumana itshokholethi kwimithombo esetyenziswa ngabanye abavelisi betshokholethi, ukuze athelekise kwaye athelekise iziphumo zakhe.UChe uthe: "Indibonise amandla emithombo ethile kunye notshintsho kwiyantlukwano yencasa phakathi kwabavelisi abahlukeneyo, ngenxa nje yeendlela ezahlukeneyo zokubhaka kunye nokucubungula."
Ngoku, iMoto ingene kwinkqubo yokwenza itshokolethi efana nesixhobo sokulungisa.Uceba ukuseka ubudlelwane obuthe ngqo namafama, ezinye zazo eziyimvelaphi ebeyihloniphile, kwaye ezinye zintsha kraca.UCarl uthe: “Injongo yam kukuphuhlisa nokuphuhlisa obu budlelwane ngeshishini lam, ndenze indlela emacala amabini phakathi kwam nomlimi/umlimi.
Ukupakishwa kwekhadibhodi enesitayile ye-CAR Artisan Chocolate bar ingabalisa ibali lefama nganye kwaye ibonise imvelaphi nganye kwimephu.Uninzi lweebha zetshokolethi eziveliswa ngesivuno ngasinye zimnyama nge 70%, kodwa incasa eyahlukileyo ngokupheleleyo, kuquka iCamino Verde (Ecuador), Kokoa Kamili (Tanzania) kunye ne Bejofo Estate (Madagascar).
Ukuvulwa kweefektri kunye neekhefi kuvumele iMoto ukuba yonyuse imveliso kwaye ibonelele ngeziselo ze-espresso/ itshokolethi, iipastries kunye “nayo yonke itshokolethi.”Kwixesha elizayo, iCar iceba ukuphumeza isicwangciso sokutya esomeleleyo.
Ukongeza ekuboneleleni ngamava asemgangathweni kubathengi, iCar inethemba lokuba nefuthe elihlala lihleli kumalungu eqela lakhe.Imoto ithe: “Njengenkokeli, injongo yam kukunceda abantu bakhule, nokuba kukwinkampani yam okanye kwenye indawo.“Akukho mfuneko yamava etshokolethi okanye ikofu yangaphambili, kuba bendingenayo le nto ekuqaleni.Ukuziva.Logama nje umntu enobubele, enoxanduva, enomdla kwaye enomdla wokufunda/ekhula, ufanelekile.”
Ukuthathela ingqalelo imvelaphi yeMoto, ayimangalisi into yokuba ikwabonelela ngesicwangciso sekofu esinomtsalane.Uthenga iimbotyi kwi-roaster yaseGlendora iReverse Orangutan.Iiseti ezimbini ezinesitayile zoomatshini be-espresso abamnyama nabamhlophe baseLa Marzocco banika amandla kwimenyu yesiselo esiqhelekileyo, kwaye itshokolethi iyadlala.Umlinganiselo wokuxuba waseNicaragua kunye neDominican Republic itshokolethi iphakathi kwe-50% kunye ne-70%, kuxhomekeke ekubeni ukhetha i-sweet okanye ikrakra, i-mocha okanye itshokolethi eshushu.
Ibhokisi yepastry yeglasi ikwasebenzisa i-70% yetshokholethi yaseNicaragua ukukhupha iibhiskithi zetshokholethi emdaka ngebhotolo.I-CAR Artisan Chocolate ide yasebenzisana neSeed Bakery ekufutshane ukuphuhlisa icroissant yetshokolethi.
Uninzi lwabantu luya kuthatha iitshokolethi, iipastries kunye neziselo, kodwa iCAR inazo iitafile zefestile ezineebhalbhu ze-Edison kuzo, kunye neetafile ezisecaleni kwendlela.Umyalelo ovela kwiplanga elifunyenweyo elizaliswe zizilingo ezingenakubalwa.

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