1. Nyibilikisa itshokolethi ngokupheleleyo 2. Iphole ukuya kwikristale yobushushu 3. Ikristale 4. Nyibilikisa iikristale ezingazinzanga
I-chocolate temperer yenzelwe ngokukodwa ibhotela ye-cocoa yendalo.Emva kokufudumala, imveliso yetshokolethi iya kuba nencasa enhle kwaye ingagcinwa ixesha elide.Isetyenziswa kakhulu kwiinkampani zetshokholethi/ezenziwe ngezandla zetshokholethi/iconfectionery, kwaye yongeza ezinye iindawo kunye nezixhobo zokwenza iimveliso zetshokholethi ezahlukeneyo, ezinje ngetshokholethi ebunjiweyo, itshokolethi egqunyiweyo, itshokholethi engenanto, iimveliso zokusila itruffle, njl.
1) Inkqubo yokulawula ye-DELTA, i-Siemens electronic components.2) Isikrini sokuchukumisa, iilwimi ezininzi zinokukhethwa.3) Iindlela ezininzi zokulawula.Idosi ezenzekelayo, idosi ephakathi, iqhosha kunye ne-pedal control dosing.Izinga lokuhamba kwetshokolethi liyahlengahlengiswa.4) I-screw ye-auger inokujikeleza kwiindlela ezahlukeneyo, eziluncedo kakhulu ekucoceni nasekukhupheni umlomo.5) Xa unyathela kwi-pedal, itshokolethi iya kutsalwa phezulu.Xa i-pedal inyathelwa, itshokolethi ekwi-auger iyakufunxa ibuyele kwindawo yokubamba.6) Ubushushu obusethiweyo busetyenziselwa iinkqubo ezahlukeneyo.Umzekelo, nyibilika kwi-55°C, gcina kwaye utye kwi-38°C.Emva koko umatshini uya kugcina ubushushu be-55 ° C ngokuzenzekelayo xa unyibilika.Emva kokuba inyibilike ngokupheleleyo, inkqubo yokufudumeza iya kuyeka ukusebenza de iqondo lobushushu lehle ukuya kuma-38°C kwaye liyigcine kuma-38°C ukuze likhonze abathengi.
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