www.lstchocolatemachine.com

1.INTSHAYELELO ENGUNDOQO

Umatshini woKutyabeka ngetshokholethi kunye nomatshini wokupolisha weChocolate usetyenziswa ikakhulu kwiimveliso ezifakwe ngamandongomane, iialmondi, iirasins, iibhola zerayisi ezikhukhumeleyo, iilekese zeJelly, iilekese ezinzima, iilekese zeQQ njl. 

ImvelisoPirowusi

1. Ibhanti yetshokholethiUkwalekaUmatshini

*Ibhanti letshokholethi yokugquma kunye nomatshini wokubumba

*Inkqubo yokutya yetshokholethi

*Iiyunithi zefriji ze-7P zamashishini (inkqubo yokupholisa amanzi kunye nenkqubo yokupholisa umoya)

2.Dry Storage(ngomthengi)

Igumbi elahlukileyo ekufuneka libe ngaphezu kwe-15㎡,ubushushu obuphantsi kunye nokufuma.Itshokholethi iya kubeka kwigumbi malunga

Iiyure ze-8-10 zokumisa kunye nokuqinisa.Iyakwandisa ukukhazimla kunye nexesha leshelufu yetshokolethi.Abathengi bayacetyiswa

ukubeka imveliso kwi-pallet encinci kwaye ubeke kwiishelufu ezininzi.

3.Ukuhonjiswa kwetshokholethiMhayi

* Ibhanti yeTshokholethi yomatshini wokumenyezisa

* Inkqubo yefriji ye-7P yoShishino

4.KubaSokhethekileyoPindlela

I-1.okanye iimveliso ezibuthathaka kunye nemveliso ekhukhumeleyo, Ububanzi ≥4mm, izinto ezixutywe ≤250 ilitha.I-ethe-ethe ngakumbi, izinto ezincinci.

2.Imveliso enekona kunye nemiphetho, imilo engqukuva kunye nobukhulu obuhambelanayo ayicetyiswa.

3.Ukwenzela imveliso yokuncamathelisa, faka izinto ezincinci zokubambelela.Kwimeko apho imathiriyeli inamathela kunye kwaye isebenze ukubunjwa.

4. Kwincama yetshokholethi, kuyafuneka ukuhluza phambi kokuba udibanise ukunqanda ibhloko yomlomo wesitshizi.

5.Iimpawu eziPhambili kunye nezinto eziluncedo

1.Imveliso ezenzekelayo, gcina abasebenzi / ukusebenza kakuhle kwemveliso / imveliso enkulu.

2.Ukutya okuzenzekelayo kwetshokolethi, ukugquma kunye nokubunjwa.

3.Ukulinganisa okuzenzekelayo kunye nokutshintsha okuzenzekelayo kumoya oshushu kunye nomoya obandayo.

I-4.Inkqubo yemveliso ecwangcisiweyo yenza imveliso

5.Chocolate atomized ukutshiza kunye nokugalela ukuhlangabezana neemfuno ezizodwa imveliso ezahlukeneyo.