Iidrophu zetshokholethi/iiChips/Amaqhosha okwenza umatshini: Isikhokelo seNjani yeChocolate Drops/Chips/Amaqhosha

Amathontsi etshokholethi, iitshiphusi, okanye amaqhosha yenye yezona zinto ziguquguqukayo nezisetyenziswa ngokubanzi kwishishini leconfectionery.Ezi ziqwenga zincinci, ezilumayo zidla ngokusetyenziswa ekubhakeni, ekutyeni, nasekwenzeni izimuncumuncu ezahlukeneyo.Ngaba wakha wazibuza ukuba zenziwe njani ezi confections zincinci?Kweli nqaku, siza kuphonononga inkqubo emva kokwenza itshokolethi ithontsi, iitshiphusi, okanye amaqhosha usebenzisa itshokolethi eyehlayo/iitshiphusi/amaqhosha okwenza umatshini.

Inyathelo lokuqala ekwenzeni itshokolethi ithontsi, iitshiphusi, okanye amaqhosha kukwenza umxube wetshokolethi.Ukufezekisa umxube ogqibeleleyo, iintlobo ezahlukeneyo zetshokholethi zidityanisiwe, kubandakanya itshokolethi eqinileyo, ibhotolo yekoko, kunye noshukela.Ubuninzi besithako ngasinye esisetyenzisiweyo siya kuxhomekeka kwincasa efunwayo kunye nokuthungwa.

Isinyathelo esilandelayo kwinkqubo kukuthoba umxube.Ubushushu linqanaba elibalulekileyo ekudaleni umxube wetshokholethi ogqibeleleyo, njengoko uqinisekisa ukuba itshokholethi iya kuba nesiphelo esimenyezelayo, ukuthungwa okugudileyo, kwaye ayiyi kunyibilika ngokugqithisileyo kwiqondo lobushushu begumbi.Ukuthoba kubandakanya ukunyibilikisa umxube wetshokolethi kwaye emva koko uwupholise ngelixa uvuselela ngokuqhubekayo.Itshokolethi ke iphinde ifudunyezwe kwiqondo lobushushu elithile, elixhomekeke kuhlobo lwetshokholethi esetyenzisiweyo.Le nkqubo iphinda iphindwe ngamaxesha amaninzi de i-tshokoleta ihlanjululwe ngokugqibeleleyo.

Nje ukuba itshokolethi icaphukile, igalelwe kwitshokholethi eyehlayo/iitshiphusi/amaqhosha okwenza umatshini.Lo matshini usebenza ngokubumba umxube wetshokholethi epholileyo ube ngamaqhekeza amancinci abunjwe abe ngamathontsi, iitshiphusi, okanye amaqhosha.Lo matshini usebenzisa iimold ezahlukeneyo ezinemilo, ubukhulu, kunye nezimbo ezahlukeneyo, kuxhomekeke kwimveliso oyifunayo.Isantya somatshini sinokuhlengahlengiswa, kuxhomekeke kubuninzi beeqhekeza zetshokholethi ezifunekayo.

Itshokolethi yehla / iitshiphusi / amaqhosha okwenza umatshini uqinisekisa ukuba umxube wetshokolethi usasazwa ngokulinganayo kwisikhunta ngasinye, uvelisa amathontsi etshokolethi ahambelanayo kunye nomgangatho ophezulu, iitshiphusi, okanye amaqhosha.Umatshini nawo unenkqubo yokupholisa eqinisekisa ukuba itshokolethi ipholile kwiqondo lokushisa elifanelekileyo, livumela ukuba liqiniswe kwaye libekwe ngokukhawuleza.

Emva kokuba i-chocolate yehla / iitshiphusi / amaqhosha abunjiwe kwaye apholile, alungele ukupakishwa kunye nokuhanjiswa.Iziqwenga zetshokholethi zinokupakishwa ngokwemiyinge eyahlukeneyo, ukusuka kwiingxowa ezincinci ukuya kwizikhongozeli ezininzi.Ukupakishwa kunokwenziwa ngokwezifiso ukubandakanya uyilo olwahlukileyo kunye nemizobo ukwenza umboniso onomtsalane.

Ukuqukumbela, amathontsi etshokolethi, iitshiphusi, okanye amaqhosha enziwa ngenkqubo echanekileyo nentsonkothileyo ebandakanya amanyathelo ahlukeneyo, kubandakanywa ukuxuba izithako zetshokolethi, ukuthambisa, ukubumba kunye nokupholisa.Ukusetyenziswa komatshini wokwenza itshokholethi/iitshiphusi/amaqhosha kuvumela ukuveliswa okusebenzayo kweziqwenga zetshokholethi ezikumgangatho ophezulu ezilungele usetyenziso lweconfectionery ezahlukeneyo.Ngoncedo lwetekhnoloji kunye nobuchwephesha bobugcisa, ngoku singonwabela ukuthotywa kwetshokholethi, iitshiphusi, okanye amaqhosha akumgangatho okhethekileyo, ukwakheka, kunye nencasa eqinisekileyo ukuba iyakwanelisa iminqweno yethu yamazinyo aswiti.