Kungakhathaliseki ukuba uthenge bani (nokuba ufuna ukuba nobubele kuwe), itshokolethi ayikwazi ukungahambi kakuhle.Iibha zetshokholethi ezigqwesileyo zizipho ezigqwesileyo kuba zihlala zipakishwa kwiibhokisi ezimnandi ngaphandle kokupakishwa kwezipho ezongezelelweyo kwaye zibonelela ngesipho esimnandi kubamkeli bezipho ezinethamsanqa.Ukusuka kwiibha zetshokholethi ezimnyama ezinomthombo omnye ukuya kwiimveliso zoyilo eziqulathe isandries ezinomdla ezinje ngeedonathi kunye neecereals, ezi zezona bha zetshokholethi ezigqwesileyo zezipho ngeli xesha leholide.
Uthotho lwebhari yetshokholethi encinci enemibala iphuma kwiNkampani yeSttle Chocolate (Jacoco), eluhlobo lodade wesitayile se-hedonistic.Ungavumeli ubungakanani obuncinci bukukhohlise-yonke i-1-ounce yetshokolethi ibha igcwele incasa.Iseti ye-10-bar iquka iincasa ezizodwa ezifana ne-orange blossom espresso, i-crispy quinoa sesame imbewu, ityuwa yolwandle i-edamame, i-mango plantain kunye ne-fig pistachio emnyama.Kuzo zonke ii-ounces ezintathu zetshokolethi ezithengiswa yi-jcoco, inxalenye enye yokutya okutsha iya kunikwa, ngoko ke yonke into ethengiweyo yebhokisi yesipho sePrism iya kunikela ngaphezu kwezahlulo ezintathu zokutya okunempilo kwabo banesidingo.
Le seti yebhokisi entle yeebha ezintathu zetshokolethi iphefumlelwe yizithethe zase-Iceland zasebusika kunye neeholide.I-Omnom Chocolate yi-Icelandic bean-to-bar chocolate maker eyasungulwa ngabahlobo ababini e-Reykjavik ngo-2013. Uchungechunge lwasebusika lubandakanya umlomo omnyama + i-raspberry (i-chocolate bar emnyama efafazwe ngamaqunube omisiwe kunye ne-cocoa nibs), ubisi + i-cookie (ubisi) itshokolethi. ibha ene-almond oatmeal cookies eziqholiweyo ngaphezulu) kunye nesiqholo esimhlophe + iCaramel (iorenji, isinamon, kunye nebhari yetshokolethi emhlophe enencasa enencasa enetyuwa ekrazukileyo yecaramel ngaphezulu).
I-Askinosie Chocolate, ikomkhulu e-Springfield, e-Missouri, yi-OG yehlabathi yemveliso yetshokolethi encinci-ibhetshi kunye norhwebo oluthe ngqo kunye nabalimi be-cocoa, ngoko uyazi ukuba ufumana izibonelelo-ingakumbi xa uthenga ibha yetshokolethi yomthombo omnye.Le seti yeemveliso ibandakanya iibha ezine zetshokolethi ezine-single-source ezivela kwimimandla emine eyahlukeneyo ekhulisa itshokolethi kwihlabathi jikelele: San Jose Tambo e-Ecuador;iMababu eTanzania;iZamora eAmazonas;kunye neDavao kwiiPhilippines.Izipho zinikezelwa kwibhokisi yephepha ebhalwe nge-kraft.Ungabhala umyalezo okhethekileyo kuyo, okanye ungakhetha enye yeebhokisi zomyalezo obhalwe kwangaphambili.
Lo menzi wetshokholethi odumileyo eLos Angeles waziwa ngeebha zakhe zetshokholethi zokuyila, eziqulathe iidonathi, iicereals, iibhiskithi kunye neepopcorn kunye nezinye ii-sundries, kwaye unikezela ngokhetho lwezipho.Esi sipho seseti sinokubandakanya iincasa ezinje ngeedonathi kunye nekofu, itshokolethi emnyama kunye neepretzels, kunye nezitya zecereal.Ibha yetshokolethi nganye ifakwe kwibhokisi enemibala, kwaye uyilo olunomdla lufanelekile njengesipho.Nika yonke le seti yokutya okanye uyihlukanise ukuze wabelane ngobuhle betshokholethi (mhlawumbi uzigcinele enye).
Le bhokisi yesampulu yesisa ngu-Andre's waseKansas City iqulathe iibha ezisixhenxe ezinobungakanani obugcweleyo kunye neebar mini ezisibhozo;ishishini losapho elineminyaka engama-65 ubudala.Kwezi ntsuku, umzukulwana ka-Andre uRené Bollier kunye nenkosikazi yakhe, uNancy, basebenza kunye njengabapheki bepastry kunye neetshokolethi.Le iseti yeemveliso ibandakanya ibar entsha yetshokholethi emnyama iwhisky caramel eyenziwe ngu-Andre ngentsebenziswano ne-Kansas City yotywala bendawo uJ. Rieger & Co. Ikwabandakanya imivalo yetshokolethi ye-Swissair epheleleyo, imivalo yetshokolethi yecaramel yobisi, imivalo yetshokolethi ethosiweyo yealmondi emnyama (zobisi). -simahla kunye ne-vegan) kunye nokunye.
Esi sipho sevegan ngokupheleleyo sivela kwiVesta, inkampani yetshokholethi “yembotyi ukuya kwilekese” eqhutywa liqela lomyeni nenkosikazi eMontclair, eNew Jersey.Iseti yesipho ibandakanya isikhongozeli esikhulu seVesta Classic Vanilla Hot Chocolate Powder, inkonkxa yecocoa hazelnut esasazekileyo, imivalo yetshokholethi ezine vegan (60% umthombo omnye waseBelize ubisi olumnyama, i-oatmeal "Energy" matcha, kunye ne-oatmeal "Beauty" Goji) i-hibiscus rose. kunye ne-oatmeal "i-immune" ijinja ye-turmeric) kunye nepakethe yeembotyi ze-cocoa ezisanda kugcadwa.
Le iseti yebhokisi ye 70% yetshokholeyithi emnyama iphefumlelwe ziinkcubeko kunye neencasa ezivela kwihlabathi liphela, kwaye ikuthatha ujikeleze ilizwe ngaphandle kokushiya ikhaya.Ibandakanya ibha yetshokholethi enetyuwa yelamuni yaseSicilian, ikhokhonathi egcadiweyo kunye nebha yetshokholethi yekalika yeKaffir, ibar yetshokolethi yepistachio, ibha yetshokolethi yerosemary kunye nebha yetshokolethi emnyama yaseMzantsi Melika.
Olu shicilelo lunyiniweyo lwengxowa yegrosari yeholide ibandakanya iibha ezimbini ezilula kunye neebhari ezimbini ezinetyuwa zetshokolethi emnyama.Zombini i-70% yeebhari zetshokolethi emnyama zenziwe ngecocoa ephilayo, iswekile yekhokhonathi engacocwanga kunye nebhotolo yekoko.Azinazo iimveliso zobisi, i-gluten, i-sucrose, iswekile esulungekileyo, ii-alcohols zeswekile, ioli yesundu, i-sunflower lecithin kunye ne-soy lecithin.IHu Chocolate ngumenzi wetshokholethi ophumelele ibhaso “engahlawulelwa msebenzi”, ethandwa ngabathengi abafuna itshokholethi esulungekileyo.
Le bha yetshokholethi ekhethekileyo ivela kwivenkile yetshokolethi eSan Francisco.Iqhutywa yivenkile yetshokholethi yabasetyhini kwaye inikezela ngezipho ezigqwesileyo (kunye nokupakishwa kwezipho zasimahla).Isele ehleli phezu kwamanzi lily pad isebenza palette umzobi, nto leyo imbeko kwigama inkampani kokak, leyo igama isele isandi e Tagalog.Le bha yetshokholeyithi emnyama inomthombo omnye yenziwe ngeendidi ze-heirloom cocoa ezikhuliswe kwiPhondo laseManabí, e-Ecuador.
Kule bar yenziwe ngumpheki wepastry waseFransi kunye nenkosi yetshokholethi uJacques Torres, isosi yekhrimu yaseFransi idibana netshokholethi ekhrimu yaseBelgium.Inokwakheka okukrunchy kunye nencasa ye custard.Eminye imivalo yetshokholethi kwiwebhusayithi ibandakanya iJava Junkie Bar (evezwe ngeembotyi zekofu ezigayiweyo), iBha ekhohlakeleyo (evezwa ngomxube oyimfihlo weziqholo), kunye neBha yeAlmonds ye-Almighty (evezwa ngeealmondi ezigcadiweyo zeswekile).
Kwanangaphambi kokuba ndisebenze njengomhleli onxulumeneyo weSidlo soSuku kumsebenzi wam wokubhala ukutya, bendicwangcisa uhambo lokuya kwiindawo zokutyela ezidumileyo kunye nezona zitya zidlamkileyo.
Kwanangaphambi kokuba umsebenzi wam wokubhala ukutya uqalise njengomhleli odibeneyo “weSidlo semihla ngemihla” (Isidlo semihla ngemihla), bendicwangcisa uhambo lokuya kwiindawo zokutyela ezidumileyo kunye nezitya ezitsha ezidlamkileyo, apho bendigquma ukutya neziselo.Iindaba, kwaye wabhala inqaku lokuhamba lokutya elide.Emva kwe-TDM, ndafudukela kwindawo yomhleli womxholo kwiGoogle, apho ndabhala khona umxholo weZagat (kubandakanywa izimvo kunye nezithuba zeblogi) kunye nekopi eboniswe kwiGoogle Maps kunye neGoogle Earth.KwiForbes, ndigubungele uluhlu olubanzi lwezihloko zokutyela, ukusuka kudliwanondlebe nabapheki kunye namagcisa ukuya kwiindlela zokutyela zelizwe.

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