Itshokolethi iye yaya eChicago ngendlela yenkampani yekofu yalapha ekhaya iDark Matter.Kwimenyu?Izinto eziqhelekileyo ze-cafe ezifana ne-espresso kunye nekofu, kunye neebha zetshokolethi kunye netshokolethi yokusela yaseMexico eyenzeka nje ukuba yenziwe ngeembotyi zekhokho zaseMexico.
“Namhlanje senza kancinci inkqubo yokwenza itshokolethi,” utshilo uMonica Ortiz Lozano, umseki weLa Rifa Chocolateria.“Apha e-Sleep Walk, sisebenza ne-cocoo yaseMexico.”
“Ikofu elunge ngenene kunye netshokholethi elunge ngokwenene zinencasa ezininzi ezithe kratya onokuthi uzikhethe ngokwenyani kwiimbotyi zekhokho ukuya kwiimbotyi zekofu,” utshilo u-Aaron Campos, umlawuli wekofu kwi-Dark Matter Coffee.
Ngokungafaniyo nezinye iindawo ezisixhenxe, le isebenzisana neLa Rifa Chocolateria, eseMexico.
“Kwaqala ngokusimemela eChiapas, eMexico, ukuze sibone abavelisi,” utshilo uCampos.“Ukuqonda ukwenziwa kunye nokuveliswa kwetshokholethi.Sichukumiseke kakhulu koko baye bakwazi ukukwenza apho, siye sakhuthazwa ukuba sizise ezo ngcinga ezininzi eChicago. ”
U-Lozano noDaniel Reza, abaququzeleli beLa Rifa, baye baqeqesha abasebenzi be-Sleep Walk e-Chicago malunga nendlela yokuguqula i-cocoa.
“Sasosa iimbotyi zekoko saze sayikhahlela ukuze sikhuphe ulusu kwimbotyi yekhokho,” utshilo uLozano.“Oku kuya kuba luncedo xa kusila ikoko kwindawo yokusila yamatye.Ezi zingqusho zamatye zinkulu zemveli esize nazo eMexico, ukungqubana kwamatye omnye komnye kugawula ikoko.Emva koko siza kufumana intlama engamanzi ngokwenene, kuba ikokhokho inesixa esikhulu ngokwenene sebhotolo yekoko.Oku kuya kwenza intlama yethu ibe lulwelo ngokwenene endaweni yomgubo wecocoa.Nje ukuba i-cocoa incama ilungile, songeza iswekile kwaye siyigaye kwakhona ukwenza itshokolethi esulungekileyo. "
Ikoko iveliswa nguMonica Jimenez noMargarito Mendoza, amafama amabini aseTabasco naseChiapas, eMexico.Ngenxa yokuba i-cocoo ikhuliswe phakathi kweziqhamo ezahlukeneyo, iintyatyambo kunye nemithi, i-Sleep Walk inokubonelela ngeencasa ezisixhenxe ezahlukeneyo zetshokolethi.
“Emva kokuba sicole kwaye sisulungekise itshokolethi yethu, siza kuyijonga kwiqondo lobushushu,” utshilo u-Lozano.“Ngokuhlwa iqondo lobushushu, siyenza ikhazimle ngokufanelekileyo ukuze sifumane iintsimbi zetshokholeyithi ezibengezelayo eziya kuba rhabaxa xa uzingcamla.Le yindlela esibumba ngayo iibha zetshokolethi emva koko sizipakishe kwaye sibe nale ngqokelela imangalisayo yokuqala.
Le nkqubo inye isetyenziselwa ukuguqula i-cocoo paste kwiipilisi abazixuba kunye ne-vanilla yendalo ukwenza into eyaziwa ngokuba yi-chocolate yase-Mexico yokusela.Kulungile: izithako kuphela ze-cocoo kunye ne-vanilla, izongezo zero.Kodwa ayisiyiyo yonke into esetyenziselwa yona.I-Dark Matter ihlangene neebhakabhaka zendawo (i-Azucar Rococo, i-Do-Rite Donuts, i-El Nopal Bakery ye-26th Street kunye ne-West Town Bakery) ukusebenzisa itshokolethi ukugquma iipastries kunye nesiraphu yeziselo zekofu.
Baphinde basebenza kunye namagcisa alapha ekhaya ukuyila ii-wrappers zeebhari zabo zetshokolethi.Abo baculi baquka u-Isamar Medina, uChris Orta, u-Ezra Talamantes, u-Ivan Vazquez, uCzr Prz, uZeye One kunye noMatr, kunye noKozmo.
Kwi-Dark Matter kunye neLa Rifa, le ntsebenziswano phakathi kwamagcisa, uluntu kunye neMexico iyimfuneko.
“Ndicinga ukuba yindlela entle yokunxibelelana neengcambu zenkcubeko kunye nokudala ubudlelwane obutsha apha,” utshilo uLozano.
Ukuba unomdla wokuzama ikomityi yakho yokusela itshokolethi yaseMexico, ungandwendwela Ukulala Ukuhamba, iChicago chocolateria yendawo ePilsen e1844 S. Blue Island Ave.