Wazi njani ukuba kufuneka ucaphukise itshokolethi yakho?

Ukuba usebenzisa itshokolethi yokwenyani (itshokolethi yecouverture equlathe ibhotolo yecocoa) kuya kufuneka ukuba udlule kwinkqubo yobushushu ukuze itshokolethi yakho ibe lukhuni ngokufanelekileyo.

Ukufudumeza kuyafuneka ngalo naliphi na ixesha itshokolethi iqulethe ibhotolo yekoko (kungakhathaliseki ukuba itshokholethi iphezulu okanye iphantsi kangakanani na), nangona kunjalo kubalulekile ukukhumbula ukuba xa uza kwenza umsebenzi wokuthambisa itshokolethi yakho kufuneka uqinisekise ukuba usebenzisa itshokolethi ekumgangatho ophezulu.Xa usenza ubugcisa bobushushu kufuneka uvuzwe ngezona ziphumo zibalaseleyo!

Enye indlela emnandi yetshokholethi yokuthambisaXa usebenzisa itshokholethi edibeneyo, edla ngokubizwa ngokuba yitshokholethi yokugquma, awucaphuki kuba itshokolethi ehlanganisiweyo ayinabhotolo yekoko.Itshokholethi edityanisiweyo isoloko inxulunyaniswa nencasa enganeno kunenqwenelekayo kunye nezinye izithako ezintle ezimbi.Ukuba ungathanda ukutsiba ubushushu kwaye usebenzise itshokolethi ekhompawundi, ungatsho ndlela-ntle kwincasa yekhadibhodi enewaxy kunye nezithako eziyityhefu ezifumaneka kwiitshokholethi ezininzi ezidityanisiweyo zemarike kunye neengubo ezineChocoley's Bada Bing Bada Boom Gourmet Compound Chocolate.

Ngaphambi kokuba ufunde ngakumbi, nceda uqaphele ukuba AWUYI nomsindo itshokolethi xa ubhaka okanye uza kuchitha itshokolethi ngokukhawuleza, njengokunyibilika nokugalela i-ayisikrimu.Sicebisa ukuba ngezona ziphumo zihle kakhulu zokwenza iilekese kunye nezinye izinto eziditshiweyo, uyacaphuka itshokolethi - nokuba izakusetyenziswa kwiiyure ezingama-24 - ngakumbi ukuba ufuna itshokolethi imiswe ngokugqibeleleyo, ukuba ne-snap kunye ne-sheen. , kwaye ukuba ufuna ukudibanisa i-flavour eninzi kwitshokolethi.Ukuba ezi nkcukacha azibalulekanga kuwe, ngoko ungasebenzisa itshokolethi ngaphandle kokucaphuka ukuba iya kutyiwa kwiiyure ezingama-24.

Ngoku, malunga nokunciphisa ...
Ukuba uyingcali yemathematika okanye inzululwazi, uya kufumana umbandela malunga netshokholethi eshushu ibe yinto elula.Kwabanye bethu, iinkcukacha zibuthuntu, ziyadika, kwaye zivakala kakhulu njenge-mumbo jumbo okanye inkitha yobuvuvu.Ndiyenze yonke indlela ekholejini ndithatha iklasi enye yebhayoloji, ke kwandithatha ixesha ukuba ndiwubambe ngenene umba wokuba kutheni le nkqubo yobushushu ivelisa iziphumo ezenzayo.Ukwenza izinto zibe nzima ngakumbi, yonke incwadi, inqaku okanye iwebhusayithi endiyiphandileyo malunga netshokholethi eshushu ineendlela ezahlukeneyo okanye ubuchule bokufezekisa le “meko yomsindo” ifunwayo.

Iindaba ezimnandi zezokuba, ndiza kuzama ukwenza lula kwaye ndicacise ukuthambisa ukuze ukuqonde.Ukuba ungomnye wezi ngcali zezibalo okanye izazinzulu ezikhankanywe ngasentla okanye sele uyazi le nto, ungatsiba uye ezantsi kwiindlela zokuthoba ngezantsi.

Kulungile, ke kufeza ntoni itshokholethi eshushu?
Xa ucaphuka itshokholethi, uya kuvelisa imveliso egqityiweyo nge-sheen yobuchwephesha, i-snap kunye nencasa - kwaye indalo yakho ayizukudubula xa igcinwe kumaqondo obushushu afanelekileyo.I-Tempering yinkqubo ephinda imisele iikristale zebhotolo ye-cocoa ezikwitshokolethi yokwenyani (ngokuchasene netshokolethi edibeneyo).Ke, kuthetha ntoni emhlabeni ukuseka kwakhona iikristale zebhotolo yekoko?Masicinge ngolwelo oluba luqilima.Xa amanzi ejika abe ngumkhenkce, uninzi lwethu lucinga ukuba oku “kwenzeka” ngenxa yobushushu.Ngokuyinxenye, yinyani leyo, kodwa eyona nto yenzekayo kukuba xa iqondo lobushushu lamanzi lihla liye kutsho kuma-32 F, iimolekyuli zamanzi ziyadibana ukuze zenze iikristale, kwaye zonke ezo kristale zinamathelana zenze ubunzima obuqinileyo – umkhenkce.Khawucinge nje malunga nokumila kwekhephu.Ikhephu lekhephu yikristale yomkhenkce.

I-Chocolate, ngokungafaniyo nenkcazo yamanzi / iqhwa, iqala njengento eqinile (xa ubeka izandla zakho kuyo), emva koko uyayinyibilika, uyiguqule ibe yi-liquid.Ekugqibeleni, ufuna ukuba ijike ibe sisiqina (ngaphandle kokuba uyisebenzisa emthonjeni okanye kwi-fondue...ngoko ke unokungayihoyi le nto!) ukwenza iilekese zetshokolethi ezimangalisayo, izinto ezibunjiweyo, izinto eziditshiweyo, njl. njl. Kodwa ngokungafaniyo namanzi ajika abe ngumkhenkce. , apho kungekho mntu ukhathalayo ukuba kwenzeka njani okanye kutheni kwenzeka, kufuneka sikhathazeke ngendlela yokuqinisa ngokufanelekileyo itshokolethi ukuze ibe ne-sheen engcono kakhulu, i-snap kunye ne-taste kwaye ukuze ingaqhakazi okanye ihlukane.

I-Wikipedia.com (i-encyclopedia yamahhala) ichaza indlela ibhotela ye-cocoa kwitshokolethi enokuthi idibanise kwiifom ezintandathu ezahlukeneyo.Eyona njongo iphambili yokuthambisa kukuqinisekisa ukuba kuphela eyona ndlela ilungileyo ekhoyo.Apha ngezantsi kukho itshati yeWikipedia.com ebonisa iifom ezintandathu ezahlukeneyo zekristale kunye neepropathi zazo ezahlukeneyo, zilandelwa yinkcazo ebalaseleyo yento inkqubo yobushushu ezama ukuyifezekisa.

Amanqaku oBubushushu obunyibilikayo beCrystal
I 17°C (63°F) Ithambile, ishwabene, iyanyibilika ngokulula.
II 21°C (70°F) Ithambile, ishwabene, inyibilika ngokulula kakhulu.
I-III 26°C (78°F) Iqinile, ithatha kancinci, inyibilika ngokulula.
IV 28°C (82°F) Iqinile, ishwabene kakuhle, inyibilika ngokulula kakhulu.
I-V 34°C (94°F) Iyamenyezela, yomelele, ikhawuleza ngokugqibeleleyo, inyibilika kufutshane nobushushu bomzimba (37°C).
VI 36°C (97°F) Kunzima, kuthatha iiveki ukwenza.

Kweyona mveliso igqibeleleyo igqityiweyo, ukuthambisa okufanelekileyo kumalunga nokwenza uninzi lweekristale zohlobo lwe-V.Oku kuya kubonelela ngembonakalo engcono kakhulu kunye nokuziva komlomo kwaye kudala iikristale ezizinzile kakhulu ukwenzela ukuba ukuthungwa kunye nokubonakala kungayi kuthotywa ngokuhamba kwexesha.Ukufezekisa oku, iqondo lokushisa lilawulwa ngononophelo ngexesha le-crystallization.

Itshokolethi ifudunyezwa kuqala ukuze inyibilike zonke iintlobo ezintandathu zeekristale (shushumbisa itshokolethi emnyama ukuya kwi-120 ° F, itshokolethi yobisi ukuya kwi-115 ° F, kunye netshokholethi emhlophe ukuya kwi-110 ° F).Emva koko itshokolethi ipholile ukuvumela iindidi zekristale IV kunye no-V ukuba zenze (VI ithatha ixesha elide ukwenza) (itshokolethi epholileyo emnyama ukuya ku-82 ° F, itshokolethi yobisi ukuya ku-80 ° F, kunye netshokholethi emhlophe ukuya ku-78 ° F).Kweli qondo lobushushu, itshokolethi iyaphazamiseka ukwenza "imbewu" encinci yekristale eya kusebenza njenge-nuclei ukwenza iikristale ezincinci kwitshokholethi.Itshokolethi ke shushu ukuphelisa naluphi na uhlobo IV iikristale, ushiya nje uhlobo V (ubushushu itshokolethi emnyama ukuya 90 ° F, itshokolethi yobisi 86 ° F, kunye itshokolethi emhlophe ukuya 82 ° F).Emva kweli nqaku, nakuphi na ukufudumeza okugqithisileyo kwetshokolethi kuya kutshabalalisa umsindo kwaye le nkqubo iya kufuneka iphindwe.

Iindlela ezimbini zakudala zokuthambisa itshokolethi zezi:

Ukusebenza i-tshokoleta enyibilikisiweyo kwindawo yokushisa ukushisa, njenge-slab yamatye, de kube ukuqina kubonisa ubukho be-crystal "imbewu" eyaneleyo.Itshokholethi ke ifudunyezwe ngobunono ukuya kubushushu obusebenzayo.

Ukuxubha itshokolethi eqinileyo kwitshokholethi enyibilikisiweyo "ukutofa" itshokolethi engamanzi ngeekristale (le ndlela isebenzisa ikristale esele yenziwe yetshokholethi eqinileyo "kwimbewu" yetshokholethi enyityilisiweyo).

Enkosi, Wikipedia, ngolwazi oluxabisekileyo olungentla, kodwa masiyithathe kancinci kwaye sichaze, inyathelo ngenyathelo INDLELA yokucaphuka itshokolethi.

IINDLELA ZOKUFUMUSA IKHOLETHI:

Ngoncedo oluvela kubantu abalungileyo kwi-baking911.com, nantsi imiyalelo yabo yengcaphephe yenyathelo ngenyathelo leendlela ezintathu ezahlukeneyo zokufudumeza (amaqondo obushushu ahlengahlengiswe ukuze abonise awona bushushu afanelekileyo ukusebenza nawo.Chocoley's couverture kunye neultra couverture itshokolethi):

Indlela yakudala:

Ngokwesiko, itshokolethi iyancipha ngokugalela enye kwilitye elivuthayo kwaye isebenze "kwi-mush" njengoko ipholile.Ibangela eyona itshokholethi ecwebezelayo, ekhrimkileyo eza kusekwa ngoyena mgangatho uthembekileyo kwaye uyacetyiswa kowona msebenzi unzima wetshokholethi.Ngaphambi kokusebenzisa, qiniseka ukuba ubuso bubanda, bucocekile kwaye bomile.Ukuba kuyimfuneko, yipholise ngokusula ngamanzi abandayo uze womise kakuhle, njengoko amaso amancinane amanzi ashiyeke phezu komhlaba aya kubangela itshokholethi ukuba ibambe.

• Ukucaphuka, nyibilika ukuya kutsho iponti enye yetshokholethi kwibhoyila ephindwe kabini okanye usebenzise afaka kwibhoyila kabini.Sebenzisa aithermometerukujonga ubushushu betshokholethi;(Isikhokelo sobushushu: itshokolethi emnyama 120°F, itshokolethi yobisi 115°F, itshokolethi emhlophe 110°F).Galela i-2/3s kwitafile ebandayo okanye i-marble surface.(Gcina enye i-1/3 kwindawo efanayo yobushushu bokunyibilika; musa ukuyivumela ibe lukhuni)
  • Ukusebenzisa i-pastry okanye i-bench scraper kunye ne-angled spatula (i-offset spatula), sasaza i-tshokoleta.Emva koko uyihambise kwiziko, uhlambulule i-scraper nge-spatula kwaye usasaze ngokuqhubekayo.Qhubeka nale nkqubo yokusasaza kunye nokukhuhla de itshokolethi iphole ukuya kula maqondo obushushu alandelayo: itshokholethi emnyama 82 ° F, itshokolethi yobisi 80 ° F, itshokolethi emhlophe 78 ° F, ezibubushushu obuphantsi kunobushushu obukhawulezayo.Iyakuphulukana nokukhanya kwayo kwaye yenze intlama engqindilili kunye nesiphelo sematte esibuthuntu.Sebenza ngokukhawuleza ukuze itshokolethi ingabi neqhuma.Le nkqubo inokuthatha naphi na ukusuka kwi-2 ukuya kwimizuzu eyi-10, kuxhomekeke kubungakanani betshokholethi kunye nohlobo, kunye nobushushu bekhitshi.Igama lobuchwephesha kule nto lithi "mush."
  • Yongeza "i-mush" ukusuka kwisinyathelo sangaphambili, ukuya kwi-1/3 eseleyo yetshokolethi enyibilikisiweyo.Ukusebenzisa i-spatula yerabha ecocekileyo, eyomileyo, gxobhoza i-tshokoleta ngobumnene, kude kube lula.Lumka ungenzi amaqamza omoya njengoko usenza.Buyisela umxube ekutshiseni, uvuselela rhoqo de kufike ubushushu obufunwayo.Kwitshokholethi emnyama kufuneka ibhalise i-90 ° F kumnyama.Kubisi kufuneka ibhalise i-86°F kwaye itshokolethi emhlophe ibhalise ku-82°F.Hlola ubushushu ngaphambi kokuba usebenzise.
  • Njengoko usebenza, hlala uzulazula itshokolethi kwaye ujonge ubushushu bayo ukuyigcina "inomsindo":
    itshokolethi emnyama 88-90 ° F
    itshokolethi yobisi 86-88°F
    itshokolethi emhlophe 82-84°F

  Indlela yembewu/i-Ice Cube indlela*:

  • NYIYA: Gcina i-1/3 yetshokholethi oceba ukucaphuka.Intsalela inyibilikiswa kwibhoyila ephindwe kabini ingabi ngaphezu kwe-120°F.Ngaphezulu kwe-120 ° F, itshokolethi iyahlukana, iyatshisa kwaye ayinakusetyenziswa.Xa iikristale zebhotolo yekoko zinyibilika kobu bushushu, ziyaphulukana nokumila kwazo kwaye iikristale ziye zingazinzi, ngoko ke iNyathelo#2 liyimfuneko.
  • KUHLE: Itshokolethi ke ipholiswa ngokuthi "yimbewu" okanye ixutywe kwiidiski okanye iiwafa zetshokholethi eqinileyo kuba zikwigumbi elipholileyo lobushushu elingama-68 ukuya kuma-70°F.Ibhotela ye-cocoa etyhidiweyo nayo yenza uhlobo lokulandela umkhokeli kwaye luzilungiselele emva kwefashoni "yembewu", esele ihlanjululwe ngumenzi.Musa ukongeza kakhulu ngexesha njengoko isenokunganyibiliki yonke kwaye umxube uya kuba namaqhuma.Ukuba iyenzeka, sebenzisa i-blender yokuntywiliselwa exabiseke kakhulu, okanye ucofe amaqhuma ngaphandle, nto leyo ekhohlisayo.Musa ukusebenzisa umxube.Undoqo kukuhlala uyishukumisa ngokukhawuleza kwaye uthabathe ubushushu bayo rhoqo de kufikelelwe obufanelekileyo.Oku kuqalisa ukuqaqamba kweekristale ezilungileyo ze-beta, kodwa ivumela ii-beta-primes ezinganqwenelekiyo ukuba zenze, nazo, yiya kwiNyathelo #3.
  • PHINDA USHISA ITOKOLETI: kwibhoyila ephindwe kabini ngoko iya kuqina kunye nokuhambelana okugqibeleleyo.Apha ukufudumeza kwakhona kunyibilika naziphi na iikristale ezingafunekiyo ezenziwe ekupholiseni ngeNyathelo #2.Xa ifikelela kwiqondo lobushushu elifunekayo, itshokolethi ngoku inomsindo.Ukuba iphinda ifudunyezwe ukuya kuthi ga kwi-89 ° F (ubisi) okanye i-91 ° F (emnyama), iyaphuma kumsindo, kwaye kufuneka uqale kwakhona kwasekuqaleni.
    Kubenzi betshokholethi abakwizinga eliphezulu, vavanya iqondo lobushushu ngokubeka i-dab ezantsi nje komlebe ongezantsi.Kufuneka ivakale ishushu nje kunobisi olushushu.
  • HLOLA UMSINDO PHAMBI KOKUBA USEBENZISE: Indlela elula yokujonga ukuba itshokolethi iqumbile na, kukusebenzisa itshokholethi encinci ephepheni okanye kwindawo yemela.Ukuba itshokholethi iphoswe ngokuchanekileyo iya kuba nzima ngokulinganayo kwaye ibonise ukukhanya okulungileyo kwimizuzu emihlanu.Okanye, usasaze umaleko omncinci kwi-scrap of parchment, linda imizuzu emihlanu, uze uzame ukukhupha itshokolethi ephepheni.Ukuba unako, kwaye akukho mdaka, ukushishini.Ukuba akunjalo, qalisa inkqubo yokuthoba kwakhona.
  • GCINA I-CHOKOLETHI KWI-TEMPER NGEXESHA LOKUSEBENZISA: Amaqondo obushushu afanelekileyo yi 88-90 °F kuMnyama;I-86-88 ° F yobisi kunye ne-82-84 ° F kuMhlophe.Itshokolethi iya kuphola ukuba ayigcinwanga kwiqondo lobushushu elingaguqukiyo, kwaye iya kuba ngqindilili kwaye ibe buthuntu njengoko isenza.Ukuba itshokolethi iphola kakhulu kwaye isanyibilika, unokuphinda uyifudumeze kaninzi ubuyele "kwindawo epholileyo" ye88 ukuya ku-90 ° F (emnyama), 86 ukuya ku-88 ° F (ubisi), 82-84 ° F (emhlophe).Ukuba itshokolethi ipholile ukuya kwinqanaba lokuqina, inkqubo yokufudumala kufuneka iqale kwakhona.Ungaze uvumele ubushushu betshokholethi budlule ku-92°F, itshokolethi emnyama okanye i-88°F yobisi kunye netshokholethi emhlophe, okanye iikristale zebhotolo yekoko ezizinzileyo ziyakuqala ukunyibilika kwaye umsindo uya kulahleka.*Baking911.com ibhekisa kwimbewu. indlela ye-ice cube indlela.

  Inyathelo leNtathu yeNdlela:

  Gxuma rhoqo ngexesha lamanyathelo kwaye ugweme ukuba nomswakama ekudibaneni ngqo netshokolethi:

  • Nyibilikisa itshokolethi, kwibhoyila ephindwe kabini, ukuya kula maqondo obushushu alandelayo njengoko kulinganiswe ngethemometha yetshokholethi: Mnyama 120°F, ubisi 115°F, Mhlophe 110°F.
  • Itshokholethi epholileyo ukuya kula maqondo obushushu alandelayo: Imnyama 82°F, Ubisi 80°F, Mhlophe 78°F.
  • Phinda utshise itshokolethi kula maqondo obushushu alandelayo: Ubumnyama 90°F, ubisi 86°F, Mhlophe 82°F.

  IYAQHUBEKA NGOKU.Indlela elula yokujonga ukuba itshokholethi inomsindo, kukufaka intwana yetshokholethi ephepheni okanye kwindawo yemela.Ukuba itshokholethi iphoswe ngokuchanekileyo iya kuba nzima ngokulinganayo kwaye ibonise ukukhanya okulungileyo kwimizuzu emihlanu.Okanye, usasaze umaleko omncinci kwi-scrap of parchment, linda imizuzu emihlanu, uze uzame ukukhupha itshokolethi ephepheni.Ukuba unako, kwaye akukho mdaka, ukushishini.Ukuba akunjalo, qalisa inkqubo yokuthoba kwakhona.GCINA I-CHOKOLETHI EMFUDUMENI: Amaqondo obushushu afanelekileyo ngala: Kumnyama 88-90°F, Ubisi 86-88 degrees F, kunye nomhlophe 82-84°F.Ukuba itshokolethi iyaqina, kufuneka uqale inkqubo yokucaphuka kwakhona.

  Enkosi Baking911.com ngobungcali bakho kule ndawo.Ngelishwa, yonke ingcali inombono wayo wendlela efanelekileyo kunye nobuchule bokuthoba.Nangona zonke zibonakala zifana, zihlala zichaza ukunyibilika okungafaniyo, ukupholisa kunye nokufudumala kwamaqondo obushushu.Izinto ezibonakala zihlala zingatshintshi, kungakhathaliseki ukuba luthini uluvo lwengcali:

  • Ngalo lonke ixesha sebenzisa echanekileyoithermometer yetshokolethi, kwaye ugcine ubushushu buphantsi;Soloko usebenza kwindawo epholileyo enobumanzi obuyi-50% okanye ngaphantsi (I-Indoor Humidity Monitor ibonisa ubushushu begumbi kunye nokufuma kunye nokuphakama nokuhla)
  • Soloko usebenzisa okulungileyoizixhobongomsebenzi
  • Hlala uvavanya umsindo, usebenzisa incam ye-spatula ye-offset yakho
  • Ungakhathazeki, yonwabe, ukuba itshokolethi iyaphuma kumsindo, unokuhlala unyibilika kwaye uqale phantsi, awulimazanga nto.

  https://www.youtube.com/watch?v=jlbrqEitnnc

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www.lstchocolatemachine.com