Kwiminyaka esibhozo edlulileyo, emva kokugqiba isidanga kwizifundo zengqondo, uNksz. ”Waqeqeshelwa umsebenzi kwivenkile yokutyela, wafumana umsebenzi kwivenkile yetshokolethi, waqalisa ukufunda eLe Cordon Bleu eLondon.Ukusuka apho, ubhala athi, “watsibela ekhitshini emva kwekhitshi.”

Kwi-2015, uNksz Gill waqala njengompheki we-pastry e-St. John, iziko laseLondon, apho kwakungekho ukuqanjwa okucacileyo, i-garnishes okanye izithako ezingaphandle kwexesha.Kwelo khitshi, wafumanisa ukungabi nasiphako kwepleyiti ye-madeleines enobusi ehanjiswa ingahonjiswanga, ngqo e-oveni, kunye ne-syrup-drizzled ye-sponge pudding yaseBritane eyongezwe ngestout sase-Ireland.Iinguqulelo zazo zombini iiresiphi ziku-“The Pastry Chef’s Guide.”

“Ulunge kakhulu ekudluliseleni ulwazi lwakhe kunye nokwabelana ngeemfihlo zorhwebo,” utshilo u-Alcides Gauto, osebenze noNksz. Gill kwindawo yokutyela iLlewelyn's, nge-imeyile.

UNksz. Gill ubhalele abapheki basekhaya le ncwadi ukuba “baqonde ukuba yintoni le bebeyenza kwaye bangoyiki,” watsho, nakubapheki “ababenolwazi olungakumbi lwepastry ukuze baqhelane nayo.”

Ubethelele ukubaluleka kokugxila kwithiyori, into avakalelwa kukuba uninzi lweencwadi zokupheka ziyayitsiba.I-Hers iqala nge-"Pastry Theory 101," echaza ezona zinto zisisiseko zokubhaka, njengebhotolo, iswekile, igelatin kunye negwele, kunye nendlela ezisebenza ngayo kwiiresiphi.Wandula ke andise kwiibhloko zokwakha zeqebengwana.Isahluko setshokholethi sahlula i-ganache kwi-crémeux;le ikwicustard, i-crème anglaise esuka kwi-crème pâtissière.

Ke ngelixa ungafumani iresiphi ye-lemon meringue pie kwincwadi yakhe, uya kufunda ukwenza i-crust kwisahluko esinye, i-lemon curd kwenye kunye ne-meringue yase-Italiya kwisithathu.Sebenzisa zonke izakhono ezithathu ukwenza ipayi oyithandayo.Abasaqalayo abangazivayo ukufikelela kumceli mngeni weconfectionery ezintathu bangaqala ngekeyiki yebhanana, ipudding yerayisi okanye ezo maqebengwana “agqibeleleyo”.

Amaqebengwana ekuqaleni ayevela kumpheki awayesebenza naye kwiklabhu yamalungu abucala, owathi wambhalela le fomula ephepheni.Emva kwexesha, xa iresiphi yalahleka, wayibuyisela umva-injineli, eqhuba izilingo ezininzi ukuze azibeke kwimenyu yokuvula eLlewelyn's ngo-2017.

UNksz Gill wabelane ngeziphumo kunye nabasebenzi asebenza nabo, ebabuza ukuba yeyiphi ishukela abayithandayo kwi-cookies, imilo, yintoni ukuthungwa, ukuzisa ukuqina kunye nokuzimisela ekufezekiseni iresiphi.(Oko kusebenza kwiiprojekthi ezingaphaya kwekhitshi, kwakhona: Ngo-2018, wasekaI-Countertalk, uthungelwano oludibanisa kunye nokuxhasa abasebenzi bobubele, kunye nokukhuthaza imisebenzi kwiindawo eziphilileyo zokusebenza.)

Wehlela kumxube womdaka omnyama kunye ne-caster (okanye i-superfine) yeswekile, kwaye wafumanisa ukuba ukuphumla intlama kwisikhenkcisi kuvelise iqebengwana eliqilima ngakumbi (ngokuchaseneyo nencinci, i-chewier enye enebhotolo yayo ephumayo).Ukuqengqeleka intlama ibe ziibhola kwangoko, ngokuchaseneyo nokuyigodolisa kuqala, wamnika iidomes ezithambileyo othanda ukuzibona embindini wekuki yetshokholethi.

Enye into emangalisayo kukushiywa kwe-vanilla, enikwe kwiiresiphi ezininzi ze-chocolate chip cookie, ukuqalaumgangatho wengxowa yeNestlé yeRhafu House.UNksz Gill akazange acinge kwakhona.

Kuba i-vanilla iye yanexabiso elikhulu (ngokusesibini iziqholo ezibiza kakhulu ehlabathini), uyekile ukuyongeza kwiiresiphi ngaphandle kokuba ufuna ukubonisa incasa yayo - kwipanna cotta, umzekelo, apho ubukho bayo buya kuphakanyiswa.“Yayisisithako semihla ngemihla, ngoku ayiseyiyo,” utshilo.“Ifana nesithako esinokutya okukhethekileyo.”