Ukuze kukhululwe amandla ecocoofruit yonke, iBarbosse Naturals, eyasekwa nguBarry Callebaut, yaphehlelela “i-100% equkuqelayo yasimahla yecocoa powder”, isithako esitsha esinokuthatha indawo yeswekile esulungekisiweyo kwimveliso yokutya, ekwadibana nokukhula. imfuno yabathengi kwiimveliso ezinezithako ezinempilo kwaye zinobubele ngakumbi kokusingqongileyo.

I-brand ibango 'lentengiso kuqala', ichaza ukuba ukongeza kwi-pulp esele ikhona, ijusi, kunye nezixhobo zokugxila, umgubo wecocoa uvumela umthengi ukuba abe namava amava amatsha kunye nokuthungwa kweelekese kunye ne-ayisikrimu.

Ngokusebenzisa i-Cabosse Naturals 'ephuculweyo kunye nezithako ze-cocoofruit eziphuculweyo kwisicelo, iingcibi kunye neempawu nazo zinokufaka isicelo sophawu lwesiqinisekiso oluphuculweyo kunye nohlengahlengiso kwipakethe, eyona mveliso yokuqala yesiqinisekiso emhlabeni ukuphucula kunye nokubuyisela uphawu lokutya, ukunika amandla abathengi. ukwenza ukuthenga okunempembelelo kunye nokunceda ukuthintela ilahleko yokutya kunye nenkcitho.

I-Cacaofruit yeyona friut elahliweyo eMhlabeni (ukuya kuthi ga kwi-70% yecocoofruit yayilahliwe ngaphambili - ukuya kuthi ga kwi-10 lezigidi zeetoni).I-Cacaofruit iqulethe i-pulp emnandi kunye nesondlo, esongelwe kwimbewu yexabiso okanye iimbotyi, ezivunwayo kwaye zisetyenziswe kwimveliso ye-chocholate.

Uphuculo kunye nomgubo wecocoa osetyenzisiweyo ufunyenwe kule pulp imnandi, ngaphandle koko iya kuchithwa kwaye ixutywe ne-cocoo njengesithwala esitsha ukuvelisa izithako ezizodwa nezimnandi.

UWilliam Angleys, uMlawuli weNtengiso weCabose Naturals, uthe: "Lo mgubo mtsha uzisa incasa ekhethekileyo yesiqhamo se-cocoa kwimveliso entsha, kwaye ngenxa yeziqhamo zayo kunye nobumnandi bendalo, inokutshintsha iswekile esulungekisiweyo ekuzalisweni kwamafutha kwiilekese kunye ne-ayisikrimu. .Ikwazisa incasa emnandi kwaye iphuculwe. ”