Lo msitho ububanjwe ukusuka nge-28 ka-Okthobha ukuya kumhla woku-1 kuNovemba ka-2023 kwiHolo yesi-5 yeSango laseVersailles, kwaye yindibano elindelwe ngomdla kubathathi-nxaxheba kushishino kwaye ivulelekile eluntwini.

Kule minyaka, iSalon du Chocolat iya kugxila ekuboniseni ukutya kwedizethi yesiFrentshi, kubandakanya nezona ziphezulu zehlabathi.itshokolethiiibrendi kwi-Franch ezichongiweyo, abacinezeli abavela kumazwe avelisa i-cocoa, kunye nezithuba ezinikezelweyo ze-confectioners zaseJapan.

Abaququzeleli bathi ngeentsuku ezintlanu ngo-Okthobha, abathathi-nxaxheba be-500 kulindeleke, kubandakanywa nabavelisi betshokolethi baseFransi nabangaphandle, abathengi beevenkile, ababoneleli bezixhobo, abavelisi bekhava kunye nabanikezeli bebhontshisi yeCocoa.Lo mnyhadala utsale abakhenkethi abangaphezu kwe-100000 kwimpelaveki ende eParis.

Ukususela ekuqaleni, lo mnyhadala wetshokolethi uhlawula ubugcisa bokwenza i-pastry yaseFransi.I-Mondial du Chocolat & du Cacao et de la Patisserie ngumboniso wolwazi lobuchwephesha.Ushicilelo luka-2023 luza kuba nemimandla emibini emitsha yokubhiyozela izithethe zokupheka, ezibonelelwa ngobuchule obubonakalayo kunye neendlela zokupheka zengingqi.

“Kwiminyaka engamashumi amathathu edlulileyo, iSalon du Chocolat Paris yenze ikomkhulu laseFransi indawo yokuhlanganisana kubo bonke abathathi-nxaxheba kwishishini lekoko.Rhoqo ngonyaka, abantu abanomdla kunye neengcali bayahlangana ukuze babhiyozele ubugcisa obugqwesileyo kunye nobuchule bokwenza oku kukutya okuqhelekileyo, ”utshilo isithethi.