Umzi-mveliso wetshokholethi ubuchumile iminyaka emininzi, nabantu kwihlabathi liphela besonwabela izinto abazithandayo zetshokolethi.Into ebalulekileyo yokwenza itshokholethi ekumgangatho ophezulu yinkqubo yokufudumala, ebandakanya ukufudumeza kunye nokupholisa itshokolethi kumaqondo obushushu athile de igudileyo kwaye ibengezelelekileyo.

Kulapho keI-25L ye-Chocolate Tempering Machineingena. Lo matshini wokushisa ozinikeleyo wenzelwe ngokukodwa ibhotela ye-cocoa yendalo, ukuvelisa i-chocolate epholileyo kunye ne-flavour egqwesileyo kwaye ifanelekile ukugcina ixesha elide.Isetyenziswa kakhulu kwitshokholethi yorhwebo kunye nezobugcisa kunye neenkampani zeconfectionary, zivelisa iimveliso zetshokholethi ezahlukeneyo, kubandakanya iitshokholethi ezibunjiweyo, iitshokholethi ezigqunyiweyo, iitshokholethi ezingenanto, iimveliso zokusila itruffle, kunye nezinye ezininzi.

Enye yezinto ezibalaseleyo kulo matshini wokuthambisa iChocolate yimbonakaliso yeqondo lobushushu ledijithali yedijithali ngepedali ukwenza itshokolethi.Ikwanayo nesikrini sokuchukumisa esinokhetho olubanzi lweelwimi kunye neendlela ezininzi zokulawula.Umatshini unokuphatha ukutya okuzenzekelayo, ukondla okwethutyana, iqhosha kunye nokulawulwa kwe-pedal feed, kunye nokuhamba kwetshokholethi ehlengahlengiswayo, kuyenza iguquguquke ngendlela emangalisayo.

Ukongeza, uMatshini we-Chocolate Tempering une-screw ye-auger enokujikeleza kumacala ahlukeneyo, ukwenza ukucoca kunye nokukhupha umlomo ube yimpepho.Xa i-pedal icinezelwe, i-tshokoleta iphonswa phezulu, kwaye xa i-pedal icinezelekile, i-tshokoleta kwi-screw iphinda ibuyele kwindawo yokubamba.Lo matshini ukwaza namaqondo obushushu acwangcisiweyo kwiinkqubo ezahlukeneyo, ezifana nokunyibilika kwi-55°C, ukugcina nokutya kwi-38°C.Nje ukuba umatshini unyibilikise itshokolethi ukuya kwi-55°C, inkqubo yokufudumeza iyayeka ukusebenza de iqondo lobushushu lehle liye kutsho kuma-38℃, ligcina eli qondo lobushushu ngokuzenzekelayo kwinkonzo yabathengi.

Ngaphandle kwamathandabuzo, i-25L ye-Chocolate Tempering Machine sisixhobo esiyimfuneko kuye nawuphi na umenzi wetshokholethi.Iqinisekisa ukuba inkqubo yokufudumala iqhutyelwa ngokuchanekileyo, ivelisa i-tshokoleta ephezulu kunye ne-flavour egqwesileyo.Ngaphezu koko, igcina ixesha kunye nomgudu, ivumela imveliso esebenzayo ngakumbi.Ngalo matshini, ukwenza uluhlu olwahlukeneyo lweemveliso zetshokholethi, iitshokholethi ezibunjiweyo, iitshokholethi ezigqunyiweyo, iitshokholethi ezingenanto, iimveliso zokusila i-truffle, kunye nokunye okungazange kube lula.

Ukuqukumbela, ukukhuphisana kumzi mveliso wetshokholethi kwaye uvelise iimveliso zetshokholethi ezikumgangatho ophezulu, ukutyala imali kuMatshini we-25L weChocolate Tempering kubalulekile.Lo matshini wokuthambisa uguquguquka, kulula ukuwusebenzisa, kwaye unazo zonke iimpawu eziyimfuneko ekuveliseni itshokolethi enomsindo egqibeleleyo ngalo lonke ixesha.Ke ungathandabuzi- fumana izandla zakho kulo matshini namhlanje kwaye ukonwabele izibonelelo zemveliso yetshokholethi echanekileyo, esebenzayo.