Umatshini wokuFundisa iChocolate

Umatshini wokuthambisa itshokolethi sisixhobo esiyimfuneko kumgca wokuvelisa itshokolethi.Lulawulo oluzenzekelayo kunye nomgca ongqongqo kunye nobushushu obufunekayo kwicandelo ngalinye kwinkqubo yokufudumala.Ngoko inokuqinisekisa umgangatho wetshokolethi esetyenzisiweyo.

Yintoni oomatshini bokubumba itshokholethi?

1) Umatshini wokuthambisa wohlobo lwebhetshi:
Sine 5.5kg/batch, 25kg/batch, 100kg/batch machine tempering.
2)Umatshini oqhubekayo wokuthambisa:
Sine-100kg/h, 250kg/h, 500kg/h umatshini wokuthambisa.
Nyibilikisa itshokholethi:
3) Sine-15kg / ibhetshi, i-30kg / ibhetshi, i-60kg / umatshini wokunyibilikisa itshokolethi yebhetshi

Basetyenziselwa ntoni oomatshini bokubumba itshokholethi?

1) Umatshini wokuthambisa wohlobo lwe-Batch: Umatshini ulungiselelwe ibhotolo ye-cocoa yendalo.umz. 55℃ yokunyibilika, 38℃ukugcina nokuphakela.Emva koko umatshini uya kugcina ubushushu bukwi-55℃ xa unyibilika.Emva kokuba inyibilikiswe ngokupheleleyo, inkqubo yokufudumeza iya kuyeka ukusebenza de iqondo lobushushu lehle ukuya kuma-38 ℃ kwaye iya kuyibamba kwi-38 ℃ yokusebenzela umthengi, Isetyenziswa ngokubanzi kwishishini kunye nenkampani yetshokholethi/iconfectionery eyenziwe ngezandla, yongeza namanye amalungu kunye nesixhobo (Iindawo zokuphonononga, iindawo zokubeka, Itafile engcangcazelayo)ukwenza zonke iintlobo zeemveliso zetshokholethi ezinje ngetshokholethi ebunjiweyo, itshokolethi enrobed, itshokolethi engenanto, iimveliso zokusila itruffle njl.

2) Umatshini oqhubekayo wokuthambisa: Olu hlobo lwezixhobo zokuthambisa itshokolethi zenzelwe ngokweempawu zebhotolo yekoko kunye nebhotolo yekoko-efana negrisi elawula ubushushu.Ulwakhiwo oluthe nkqo lusetyenziswa ngaphakathi.I-chocolate paste ifakwe kwisixhobo ukusuka ezantsi ngokusebenzisa isenzo sepompo yepompo phantsi kweqondo lokushisa elilinganisiweyo.Emva kokubeka iqondo lokushisa, ubushushu obuqhubekayo buguquka ngesakhiwo se-cam yezigaba ezintlanu, ukwenzela ukuba i-taste ilula, ukukhanya kuvelele, kunye nokusebenza kokugcina kulungile.
3) Umatshini wokunyibilikisa wetshokholethi: Usetyenziswa kakhulu kwishishini kunye nekhampani yetshokholethi/yeconfectionery yorhwebo, yongeza kunye nezinye iindawo kunye nesixhobo sokwenza zonke iintlobo zeemveliso zetshokholethi ezinje ngetshokholethi ebunjiweyo, itshokolethi enrobed, itshokolethi engenanto, iimveliso zokusila itruffle njl.njl. iinxalenye, itafile engcangcazelayo, Itonela yokupholisa ukwenza iintlobo ezahlukeneyo zetshokholethi