I-5.5L ye-Chocolate Dispenser

Inkcazo

Inombolo Yenqaku:

I-CHOCO-D1
Umthamo womatshini:

/
Emva kokupakishwa:

580 * 480 * 540mm kunye ne-55kg, iphakheji yeeplanga.
Isiqinisekiso:

CE
Ukulungiselela:

Lungiselela ilogo (minute iodolo iseti enye)
Lungiselela ukupakishwa (umyalelo omncinci iseti e-1)
EXW Ixabiso:

/

Isinyibilikisi setshokholethi kunye nesixhobo sokuhambisa, eyenzelwe ngokukodwa iipari ze-ayisikrimu kunye neevenkile zetshokolethi kwaye inokusetyenziselwa phezulu iicones ze-ayisikrimu kunye neetyhubhu, ukwenza imihombiso emihle, njl.

Buza ngoku

Iinkcukacha zeMveliso

Iimveliso zethegi

● Iinkcukacha:

Inqaku lenqaku	I-CHOCO-D1
Umthamo womatshini	/
Emva kokupakishwa	580 * 480 * 540mm kunye ne-55kg, iphakheji yeeplanga.
Isiqinisekiso	CE
Ukwenza ngokwezifiso	Lungiselela ilogo(minute iodolo iseti)Lungisa ukupakishwa (min order iseti enye)
EXW Ixabiso	/

●Intshayelelo Eyintloko

● Uphawu Oluphambili

1.Isikrufu se-auger somgangatho wokutya okususwayo ukuququzelela ukucoca izixhobo kunye nokutshintsha itshokholethi ekhawulezayo.
2.Iinjini ezimbini, enye yeyempompo kunye nenye iyeye-stirrer, zokuphucula ubomi bemoto kwixesha elide.
3.Umatshini unokwakhiwa kwikhawuntara.
4.Indlela yokulawula ezininzi.Idosi ezenzekelayo, idosi ephakathi, iqhosha kunye ne-pedal control dosing.Ukuhamba kwetshokholethi kuyahlengahlengiswa.
I-5.Night-mode yokugcina itshokolethi inyibilika kunye nokugcina ukusetyenziswa kwamandla aphantsi xa isixhobo singasetyenziswanga.Ubushushu bunokusetwa ngokufanelekileyo kwiimeko ezahlukeneyo.
I-6.I-screw ye-Auger inokujikeleza kwicala elahlukileyo, umsebenzi oluncedo kakhulu wokucoca kunye nokukhupha umlomo.
7.Xa unyathela kwi-pedal, itshokolethi iya kumpontshelwa phezulu.Ngelixa usuka kwi-pedali, itshokolethi ekwi-auger screw iya kufunxwa ibuyele kwindawo yogcino lobushushu.
8.Inkqubo yokulawula ukushisa okwahlukileyo kwisitya kunye nenxalenye ye-auger.
I-9.I-Temperature yesitya kunye nepompo inokumiselwa ngokweemfuno zakho ezikhethekileyo ngokwakho.Umlinganiselo wobushushu ngu 65℃.
10. Ubushushu obusetwe kwangaphambili ukulungiselela inkqubo eyahlukileyo.umz. 45℃ yokunyibilika kunye, 38℃ukugcina.Umatshini uza kugcina ubushushu kwi-45℃ xa uqaliswa ukunyibilika.Kwaye inkqubo yokufudumeza iyakuyeka ukusebenza de iqondo lobushushu lehle ukuya kwi-38℃ kwaye liyibambe ku-38℃ njengeseti.